JAPANESE CARROT-GINGER SALAD DRESSING
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
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Maxamed Shiiq
[email protected]This dressing is so easy to make. I always have the ingredients on hand.
Pahadigaming 098
[email protected]I couldn't find fresh ginger, so I used ground ginger instead. It still turned out great!
Anthony Delgado
[email protected]This dressing is a bit too spicy for my taste. I would recommend using less ginger next time.
Mdshakil Hossen
[email protected]I love the bright orange color of this dressing. It really makes my salads look more appealing.
Nakitto Hilda
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also a great marinade for chicken or fish.
gods of the underdead
[email protected]I'm not usually a fan of carrot ginger dressing, but this one is amazing! It's so light and flavorful.
Aka the Andersons
[email protected]This is the best carrot ginger dressing I've ever had. It's the perfect balance of sweet, sour, and savory.
Yunus Rumi
[email protected]I love this dressing! It's so healthy and refreshing. I've been using it on salads, grilled chicken, and even roasted vegetables.
Epic Hawkins
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add a little bit of water to thin it out.
Tariq Arain
[email protected]The dressing is a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
Jalan Karki
[email protected]This is now my go-to salad dressing. It's so easy to make and it always turns out perfect.
Ibrahim Jathol
[email protected]I was a bit skeptical about the combination of carrot and ginger, but I was pleasantly surprised. This dressing is so well-balanced and flavorful.
kodah Eugenia Lynn copland Thomaa
[email protected]I've been looking for a healthy and tasty salad dressing, and this is it! The carrot and ginger give it a unique and refreshing taste.
Milos Subotic
[email protected]This dressing is so flavorful and delicious. It really elevates any salad.
md nargis
[email protected]I love the simplicity of this recipe. Only a few ingredients, and it comes together in minutes. Plus, it's incredibly versatile. I've used it as a salad dressing, a marinade, and even a dipping sauce.
Sanaullah Umrani
[email protected]This carrot ginger dressing is a total game-changer! It's so light and refreshing, with the perfect balance of tangy and sweet. I've been using it on everything from salads to grilled chicken, and it's always a hit.