JAPANESE CABBAGE SALAD
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium
Provided by - Carla -
Categories Vegetable
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients into large bowl. Toss.
- Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
- Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9
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Nanziri Mariam
[email protected]This salad is so easy to make and it's always delicious. I love that I can use up whatever vegetables I have on hand.
Md Montasir2
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Enock Muwema
[email protected]This salad is a great way to get your kids to eat their vegetables.
irfan Koko
[email protected]I added some chopped nuts to this salad for extra crunch. It was a great addition.
KING AFTAB
[email protected]This salad is a great way to use up leftover cabbage. It's also a great make-ahead salad.
ffhh gffg
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is what makes it.
Sxugar bxnbun
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Mpho Raboyana
[email protected]I love the crunch of the cabbage in this salad. It's a great way to get your daily dose of vegetables.
Marilyn Cathey
[email protected]This is a great salad to make for a crowd. It's easy to double or triple the recipe.
nothing Doing
[email protected]I added some shredded chicken to this salad and it was a great way to use up leftover chicken.
Mudasir Mengal
[email protected]I made this salad ahead of time and it held up really well in the fridge. It was just as delicious the next day.
Ceo Woo
[email protected]This salad was a bit too vinegary for my taste, but I think I just added too much dressing. Next time I'll use less.
Q- Force
[email protected]I love the combination of flavors in this salad. The cabbage, carrots, and onion are all so fresh and crisp, and the dressing is the perfect balance of sweet and tangy.
Zaki Abid
[email protected]I followed the recipe exactly and the salad turned out great! The cabbage was perfectly crisp and the dressing was flavorful.
Evan Barrera
[email protected]This is my new favorite cabbage salad! It's so easy to make and the dressing is amazing.
Lucille Kalisti
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the dressing.
Muneeb Ansari
[email protected]This cabbage salad was a refreshing and delicious side dish! The dressing was light and tangy, and the cabbage was crisp and flavorful. I will definitely be making this again.