JAPANESE BREADED PORK CUTLET WITH SWEET TOMATO SOY SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the sweet tomato soy sauce: Stir together the ketchup, soy sauce, Worcestershire and brown sugar in a small bowl and refrigerate until ready to use.
- For the pork cutlets: Put the flour in a wide, shallow bowl; the eggs in another; and the panko in a third.
- Poke the pork with a fork a few times to tenderize it, then sprinkle the pork with salt and pepper. Heat about 1/4 inch oil in a large skillet over medium-high heat until shimmering. Meanwhile, working in batches, dredge the pork in flour. Shake off the excess and dip in the eggs, letting the excess drip off before coating in the panko. Fry in the oil, turning once, until golden brown on both sides and just cooked through, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with the remaining pork.
- Serve the fried pork cutlets with the sweet tomato soy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TheRuneStar
[email protected]Yum!
Md Noor mustafa
[email protected]This recipe was easy to follow and the results were great! The pork cutlet was crispy and juicy, and the sweet tomato soy sauce was delicious. I would definitely make this again.
Aayan Abbasi
[email protected]The pork cutlet was delicious! The sweet tomato soy sauce was a great addition. I would definitely recommend this recipe.
CrazyDuDEmAN24
[email protected]This was a really good recipe! The pork cutlet was crispy and juicy, and the sweet tomato soy sauce was the perfect dipping sauce. I would definitely make this again.
f.f.king180 WB1
[email protected]The pork cutlet was a bit dry, but the sweet tomato soy sauce was delicious. I would recommend trying this recipe with a different cut of pork.
Mercy Cherotich
[email protected]This was a great recipe! The pork cutlet was crispy and flavorful, and the sweet tomato soy sauce was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Japanese dish.
Likuwe Zuzani
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The pork cutlet is always crispy and juicy, and the sweet tomato soy sauce is the perfect dipping sauce. I've made this recipe for my family and friends, and they all love it.
Kennedy Nichols
[email protected]I love this recipe! The pork cutlet is always crispy and juicy, and the sweet tomato soy sauce is the perfect balance of sweet and savory. I highly recommend this recipe to anyone who loves Japanese food.
balkrishna khadka
[email protected]This was my first time making Japanese breaded pork cutlet, and it turned out great! The recipe was easy to follow and the results were impressive. The pork cutlet was crispy on the outside and tender on the inside, and the sweet tomato soy sauce was
Amrit Saab
[email protected]The pork cutlet was a bit dry, but the sweet tomato soy sauce was amazing. I would definitely try this recipe again, but I would make sure to cook the pork cutlet for a shorter amount of time.
F6SIX XXX
[email protected]This recipe was absolutely delicious! The pork cutlet was crispy and juicy, and the sweet tomato soy sauce was the perfect complement. I will definitely be making this again.