JAPANESE BEEF ROLLS
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.
Provided by Elegant Chef
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Blanch asparagus by lowering it in a strainer into boiling water; cook just until bright green, about 30 seconds, and then transfer asparagus into ice water to stop the cooking. Set aside.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiling pan.
- To construct the rolls, lay the steaks out flat. If your steaks are thick, pound them to about 1/4 inch thickness. Brush soy sauce onto the surface, then place a few mushrooms, a couple of green onions and 3 asparagus spears at one end of each steak. Roll up towards the other end to enclose, and secure each bundle with a toothpick. Place the rolls seam side down on the broiling pan.
- Roast under the preheated broiler until browned on top, about 3 minutes. Turn the rolls over and brown on the other side, 2 to 3 more minutes. Be careful not to overcook; this could burn the steaks or make the meat tough.
Nutrition Facts : Calories 688.7 calories, Carbohydrate 5.9 g, Cholesterol 242.4 mg, Fat 29.1 g, Fiber 2.1 g, Protein 95.1 g, SaturatedFat 10.5 g, Sodium 583.2 mg, Sugar 1.9 g
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xraja Xsher (Raju)
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual beef dinner routine.
Saba Noor
[email protected]These beef rolls are the perfect finger food. They're easy to eat and they're always a hit with my friends.
Lynden Wright
[email protected]I love the combination of flavors in this dish. The ginger and garlic really shine through.
Beomgyu lol
[email protected]These beef rolls are so delicious and easy to make. I'll definitely be making them again.
Luke Murdock
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
Karam Hussain
[email protected]My family loved these beef rolls! They were so flavorful and juicy.
Kopano Fortune
[email protected]These beef rolls are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Kirk Armstrong
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef and it's always turned out great.
Okey Austin
[email protected]These were so easy to make and turned out so delicious! I served them with a side of steamed broccoli and rice, and it was the perfect meal.
Yasmin Sarpong
[email protected]Made these last night and they were a huge hit with my picky family! The ginger and garlic gave them so much flavor, and the green onions added a nice pop of color. Will definitely be making these again.