JAPANESE BEEF FRIED RICE (CHAHAN)
My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. For dinner one time, I decided to surprise him by making my own...he absolutely loved it. This is a quick and easy all-in-one meal...has rice, meat, and vegetables. If you want a little more meat, you can match it up with some chicken teriyaki or grilled barbecue ribs...yum!
Provided by Erica Aquino
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Melt butter in a large saute pan over medium-low heat. Saute carrots, green beans, onion, and garlic in the hot butter until onions are transparent, 5 to 7 minutes. Add ground beef to the vegetables and season with salt and pepper. Cook and stir until ground beef is browned and crumbly and carrots are softened, 5 to 7 minutes. Add rice and mix well.
- Crack the egg into a bowl and beat using a fork. Mix into rice mixture until egg is no longer runny, 3 to 4 minutes.
- Stir in soy sauce. Taste and add more soy sauce, salt, and pepper to taste. Mix rice well. When you're satisfied with the seasoning, turn off the heat and serve.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 23.2 g, Cholesterol 55.5 mg, Fat 8.2 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 1636 mg, Sugar 2.4 g
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Carl Sutherland
csutherland62@yahoo.comI'm not a big fan of Japanese food, but this recipe was surprisingly good. I'll definitely be making it again.
Raynerd Victor
raynerdvictor12@yahoo.comThis is the best Japanese beef fried rice I've ever had. The flavors are incredible.
Noor Rahman
r64@hotmail.comI've been making this recipe for years and it never disappoints. It's a family favorite.
John Hedrick
john52@aol.comThis is my go-to recipe for Japanese beef fried rice. It's always a crowd-pleaser.
Sarah merit ejiro
sarah_m@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Samuel Oliver
o66@aol.comThis recipe was just okay. The flavors were a bit bland for my taste.
Gina Farris
f-gina14@gmail.comI tried this recipe last night and it was a disaster. The rice was mushy and the beef was tough. I won't be making it again.
Zoey Poole
p_z3@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
DeathFire Wolf
w-d@yahoo.comJust made this for dinner and it was delicious! I used chicken instead of beef and it turned out great.
Nasir Kochaye
nasir.kochaye96@hotmail.frI've made this dish several times now and it's always a hit. The flavors are spot-on and it's a great way to use up leftover rice.
Rahim Bajwa
bajwa-rahim@gmail.comFollowed the recipe and it came out amazing, my family loved it! Will be making this again soon!
Napali King
k_n69@yahoo.comThis Japanese beef fried rice is a flavorful and easy weeknight meal. The rice is cooked perfectly and the beef is tender and juicy. I added some extra vegetables to mine, like carrots and peas, and it turned out great.