JAPANESE-AMERICAN POCKY® STICKS
I have a lot of Japanese friends, and they all rave about Pocky®. One day I decided to try them, and they were good! Of course they bought theirs, and I wanted to make my own, so I had to look high and low until finally I created my own recipe. I flavored them with tahini and a little orange zest.
Provided by Peppermint
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h50m
Yield 100
Number Of Ingredients 11
Steps:
- Combine all-purpose flour, cake flour, confectioners' sugar, and salt in the bowl of an electric mixer fitted with the dough hook. Mix together on low speed.
- Stir milk and yeast together in a small bowl. Mix honey and tahini together in a separate bowl. Add milk mixture and honey mixture to the flour mixture. Mix together on medium speed to form a dough. Add water, butter, and orange zest; continue mixing until dough is firm and elastic.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Divide dough into 3 pieces and knead until smooth. Roll 1 piece into a rectangle that's about 6 inches long and 1/4 inch thick. Cut into 1/4-inch strips using a sharp knife. Arrange strips 1 inch apart on the baking sheets. Repeat with remaining 2 pieces of dough.
- Bake in the preheated oven, watching carefully, until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.2 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 10.8 mg, Sugar 0.6 g
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yeetbeanb 22
[email protected]These Pocky sticks are the best! They're so easy to make and they taste amazing.
Maafia Balqees
[email protected]These Pocky sticks are a great way to satisfy your sweet tooth without feeling too guilty.
david kimble
[email protected]I'm not a big fan of Pocky sticks, but I thought this recipe was pretty good. The chocolate was rich and creamy, and the rice cakes were crispy.
Kirill Surikov
[email protected]These Pocky sticks are the perfect after-school snack for my kids.
usman samol
[email protected]I made these Pocky sticks for my friend's birthday party and they were a huge hit. Everyone loved them!
Pasha Kalton
[email protected]These Pocky sticks are a bit too sweet for my taste, but they're still pretty good.
Cacey Brougham
[email protected]I'm not sure what I did wrong, but my Pocky sticks turned out really dry.
Mohamed Mohsen
[email protected]These Pocky sticks are a fun and easy way to get kids involved in the kitchen.
Ali jafir shah
[email protected]I love that this recipe is so versatile. You can use any type of rice, chocolate, or sprinkles that you like.
la'drea thee exclusive _Dre'
[email protected]These Pocky sticks are a great way to use up leftover rice.
Rohaan butt
[email protected]I've made these Pocky sticks several times now and they're always a hit. They're so easy to make and everyone loves them.
Krystal Harris
[email protected]These Pocky sticks are the perfect party snack. They're easy to make, delicious, and always a crowd-pleaser.
Syed Rohail
[email protected]I'm not a huge fan of Pocky sticks, but I thought this recipe was pretty good.
Omer Kart
[email protected]These were so much fun to make with my kids. They loved helping me mix the ingredients and decorate the Pocky sticks.
TERTULLIEN amoussou
[email protected]The Pocky sticks were a little too sweet for my taste, but I think that's just personal preference.
BrotherJesus
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Muhammad Raza Khan
[email protected]These Pocky sticks were a hit at my party! They're so easy to make and taste delicious.