JAPANESE AGEDASHI DEEP-FRIED TOFU
Enjoy authentic deep-fried Japanese agedashi tofu!
Provided by ALYSSAM
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Cut tofu into squares. Place on a microwave-safe plate and cover with paper towel. Microwave until moisture is evaporated, 3 to 4 minutes.
- Heat vegetable oil in a large saucepan over medium-high heat. Cover tofu squares generously with potato starch. Fry in the hot oil until golden brown, 3 to 5 minutes per side. Place in a bowl.
- Mix water and 2 teaspoons potato starch together in a bowl to make the thickening agent.
- Combine sake, soy sauce, mirin, and fish stock in a saucepan over medium-high heat. Bring to a boil and add carrots and mushrooms. Cook and stir until carrots are tender, about 5 minutes. Stir in the thickening agent. Cook and stir until sauce is thickened and flavors combine, about 2 minutes more.
- Pour sauce over the tofu. Top with Welsh onion and ginger.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 25.8 g, Fat 10.2 g, Fiber 1.2 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 1707.6 mg, Sugar 6 g
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Fahmi Muse
[email protected]I love to fuse different cuisines in my cooking. This recipe is a great example of how you can take a classic Japanese dish and give it a modern twist. I like to serve agedashi tofu with a side of kimchi and a sprinkle of togarashi spice.
Hamza Ashraf
[email protected]This is a great recipe for busy weeknight meals. The tofu can be cooked ahead of time, and the dashi broth can be made in a slow cooker. I like to make a big batch of dashi broth on the weekend and then use it throughout the week in a variety of dish
Genevieve Regione
[email protected]This is a budget-friendly recipe that's perfect for a family meal. The tofu is inexpensive, and the dashi broth can be made with simple ingredients that you probably already have on hand. I like to serve this dish with a side of rice and vegetables.
Emmaculate Orinya
[email protected]I love to get creative with this recipe. Sometimes I'll add different vegetables to the dashi broth, such as shiitake mushrooms or bamboo shoots. I also like to experiment with different dipping sauces. My favorite is a mixture of soy sauce, rice vin
Tori Batton
[email protected]This is a great recipe for a party. The tofu is a crowd-pleaser, and the dashi broth is a refreshing change from the usual party fare. I like to serve this dish with a variety of dipping sauces, such as soy sauce, ponzu sauce, and tempura sauce.
Mo2men Zone
[email protected]This is a healthy and delicious recipe that's perfect for a light meal. The tofu is a good source of protein, and the dashi broth is low in calories. I like to serve this dish with a side of steamed vegetables.
Safiya Khatun
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. The tofu cooks quickly, and the dashi broth can be made ahead of time. I love serving this dish with a side of steamed rice.
Adil Adi
[email protected]I'm a beginner cook, and this recipe was easy to follow. The tofu turned out great! It was crispy and delicious. The dashi broth was also very flavorful. I'm glad I tried this recipe.
Damien Gormley
[email protected]I love agedashi tofu! It's one of my favorite Japanese dishes. This recipe is a great way to make it at home. The tofu was crispy and flavorful, and the dashi broth was delicious. I highly recommend this recipe!
Falola Dominic
[email protected]This is a delightful recipe! Agedashi tofu has been a favorite dish of mine since I first tried it at a Japanese restaurant. I was so happy to find this recipe and be able to make it at home. The tofu was perfectly crispy on the outside and tender on