JAP CHAE: KOREAN NOODLES
Provided by Elaine Louie
Categories brunch, dinner, easy, lunch, quick, main course
Time 3h
Yield 2 servings
Number Of Ingredients 13
Steps:
- Bring a medium pot of water to a boil. Add noodles, and cook until tender-chewy, about 5 minutes. Drain and rinse with cold water. Shake excess water off and transfer to a bowl. Using kitchen shears, cut noodles into 8-inch lengths. Add 1 1/2 teaspoons sesame oil, mix well, and set aside.
- In a small bowl, combine soy sauce and sugar. Mix well, and set aside.
- Place a wok or large sauté pan over high heat, add peanut oil, and swirl to coat the entire wok or pan. When the oil is shimmering, add the cabbage and carrot and cook until tender, stirring occasionally, 1 to 3 minutes.
- Add garlic, scallions, and mushrooms. Fry until scallions begin to soften, about 1 minute. Add spinach, soy sauce-sugar mixture, noodles, and black pepper. Cook until noodles are heated through, stirring vigorously, about 3 minutes. Turn off heat, and add sesame seeds and remaining 1 1/2 teaspoons of sesame oil. Mix well. Divide between two plates, and serve.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 20 grams, Carbohydrate 57 grams, Fat 24 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 948 milligrams, Sugar 7 grams, TransFat 0 grams
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Jarad Lewis
[email protected]I can't wait to try this Japchae recipe. It looks so delicious!
Rusha Sarhan
[email protected]This Japchae recipe is a great way to use up leftover vegetables.
devid mardoche cothias
[email protected]I love how easy this Japchae recipe is to make. It's perfect for a quick and easy weeknight meal.
suraj singh
[email protected]This Japchae recipe is the best I've ever tried. The noodles are perfectly chewy and the vegetables are crisp and flavorful.
Wadzanai mudare
[email protected]I'm not usually a fan of Korean food, but this Japchae recipe changed my mind. It's so delicious!
titanic clay maker Titanic
[email protected]This Japchae recipe is a keeper! It's so easy to make and the results are amazing.
4G FUN
[email protected]I love Japchae and this recipe is my go-to. It's always a hit with my family and friends.
Khadiijo Khadiijo
[email protected]This was my first time making Japchae and it turned out great! The recipe was easy to follow and the dish was delicious.
Babygirl Dixon
[email protected]Japchae is one of my favorite Korean dishes and this recipe is the best I've tried. The instructions were clear and easy to follow, and the dish turned out perfectly.
Pubg Yricks
[email protected]I'm not a huge fan of Korean food, but I thought I'd give this Japchae recipe a try. I was pleasantly surprised! The dish was really flavorful and the noodles were perfectly cooked.
Hooriya Akmal
[email protected]This Japchae recipe was easy to follow and the results were delicious! I especially loved the sweet and savory sauce.
Anna Lisa
[email protected]Japchae is one of my favorite Korean dishes, and this recipe did not disappoint! The noodles were perfectly chewy and the vegetables were crisp and flavorful. I loved the addition of the beef, which gave the dish a nice savory flavor.