JANSSON'S TEMPTATION (SAVEUR MAGAZINE)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and butter a square baking dish. In a skillet on medium heat, saute the onions and leek in the butter until soft. Remove from heat and let cool. Drain the anchovies and cut into bite-sized pieces. In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish.
- In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish. Pour the cream over the potatoes and cover the dish with aluminum foil. Bake for 50 minutes or until the potatoes are tender and most of the liquid is absorbed. Remove foil, sprinkle potatoes with breadcrumbs, and return the pan to the oven until the top is golden brown.
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Krisha Nur
[email protected]I was really looking forward to trying this dish, but I was disappointed. The potatoes were not cooked through, and the cream sauce was too thin. The anchovies were also too fishy for my taste. I won't be making this again.
BlueBerry
[email protected]This dish was a bit of a let down. The potatoes were not crispy at all, and the cream sauce was too thin. The anchovies were also too fishy for my taste. I won't be making this again.
Kira Shu
[email protected]I thought this dish was just average. The potatoes were cooked well, but the cream sauce was a bit too heavy for my taste. The anchovies were not very noticeable. I probably won't make this again.
Peter Padluq
[email protected]This dish was okay. The potatoes were cooked well, but the cream sauce was a bit bland. The anchovies added a nice touch of saltiness, but I think I would have liked it better with a more flavorful sauce.
MdSopik Sopikul
[email protected]I was disappointed with this dish. The potatoes were not crispy at all, and the cream sauce was too thin. The anchovies were also too fishy for my taste. I won't be making this again.
Richard Burdett
[email protected]This dish was a bit too rich for my taste, but it was still very good. The potatoes were crispy and flavorful, and the cream sauce was rich and creamy. The anchovies added a nice touch of saltiness. I think I would try making it with a lighter cream
Samiyah Colon
[email protected]I was looking for a new potato dish to try, and this one caught my eye. I'm so glad I made it! The potatoes were perfectly cooked, and the cream sauce was rich and flavorful. The anchovies added a nice touch of saltiness. I will definitely be making
Bryana Monteiro
[email protected]I'm not a huge fan of potatoes, but I loved this dish! The potatoes were crispy and flavorful, and the cream sauce was rich and creamy. The anchovies added a nice touch of saltiness. I will definitely be making this again.
Angel luis Torres bauza
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The potatoes were perfectly cooked, and the cream sauce was rich and flavorful. The anchovies added a nice umami flavor. I will definitely be making this again for special
ZAREEF KAHN
[email protected]I made this dish for my family, and they all loved it! The potatoes were crispy and flavorful, and the cream sauce was rich and creamy. The anchovies added a nice touch of saltiness. I will definitely be making this again.
Bari King
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies were not fishy at all, and they added a wonderful depth of flavor to the dish. The potatoes were perfectly cooked, and the cream sauce was
md KaIimUIIha
[email protected]This dish was an absolute hit at our dinner party! I followed the recipe precisely, and it turned out perfectly. The potatoes were crispy on the outside and tender on the inside, and the cream sauce was rich and flavorful. The onions added a nice swe