JAN'S SIMPLE AND TASTY EGG ROLLS
Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take out when you can make egg rolls yourself?
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Place coleslaw mix in a large, microwave-safe bowl. Microwave on High until mix is wilted, 5 minutes. Let cool.
- Stir in the shrimp, garlic, pepper, Diamond Crystal® Fine Sea Salt, soy sauce, and onion powder into the coleslaw. Mix until well blended.
- Place one wrapper on a flat surface with a corner pointing toward you. Lightly brush the four corners with a little water. Place second wrapper, about one inch off center to the right, on top of the first wrapper.
- Place about 1/3 cup vegetable mixture in the center of the stacked wrappers. Bring up bottom corners to cover just over the mix but not all the way to the top corners. Dab wrapper with a little water. Pack filling inside well and fold in the 2 sides till just about touching.
- Wet the remaining top corners with a little water and roll the filled wrapper portion tightly toward it and press to seal.
- Heat oil in a large pot to about 375 degrees F (190 degrees C) or medium high heat. Fry egg rolls, turning occasionally, until golden brown 5 to 7 minutes.
- Drain on paper towels and cool slightly before eating. Serve with soy sauce and hot mustard for dipping, if desired.
Nutrition Facts : Calories 261 calories, Carbohydrate 32.5 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 1.4 g, Sodium 662.1 mg, Sugar 0.3 g
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Md Jabar
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
CL Williams
[email protected]Delicious! The egg rolls were crispy and the filling was flavorful. I especially liked the addition of the cabbage.
Brandon Pottie
[email protected]These egg rolls were so easy to make and they turned out perfect! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Dalya Elgamal
[email protected]I've made these egg rolls several times now, and they're always a hit! The recipe is easy to follow, and the results are always delicious.
Christopher Hovey
[email protected]These egg rolls were easy to make and they turned out great! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Francesca Velazquez
[email protected]Great recipe! The egg rolls were crispy and the filling was flavorful. I will definitely be making these again.
Md New
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Melvin Olaco
[email protected]Delicious! The egg rolls were crispy and the filling was flavorful. I especially liked the addition of the cabbage.
Gondal Official
[email protected]These egg rolls were so easy to make and they turned out perfect! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Qamar Mughal
[email protected]I've made these egg rolls several times now, and they're always a hit! The recipe is easy to follow, and the results are always delicious.
Fatt Fatt
[email protected]These egg rolls were easy to make and they turned out great! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Sesethu Bekizulu
[email protected]Great recipe! The egg rolls were crispy and the filling was flavorful. I will definitely be making these again.
Awn Zone
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Precious Ehima
[email protected]Delicious! The egg rolls were crispy and the filling was flavorful. I especially liked the addition of the cabbage.
Najeebullaharman Swatkpk
[email protected]These egg rolls were so easy to make and they turned out perfect! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Daniel Rahamut
[email protected]I've made these egg rolls several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Waheed WaheedAhmad
[email protected]These egg rolls were a hit! They were crispy and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.