JAN'S RED VELVET SWIRL POUND CAKE
Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
- Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 76 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
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Jerone Hemmings
[email protected]This cake was a bit dry, but the cream cheese swirl was delicious. I think I would add more butter to the cake batter next time.
Shan Alam
[email protected]This cake was easy to make and it turned out great! The cream cheese swirl was a nice touch. I will definitely be making this again.
Alhaji Betty Tholley
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good cake.
Abdullah Mecky
[email protected]This cake was amazing! It was moist, fluffy, and the cream cheese swirl was the perfect addition. I will definitely be making this again.
Marrow Og
[email protected]This cake was a bit dry, but the cream cheese swirl was delicious. I think I would add more butter to the cake batter next time.
Popy Rahman
[email protected]This cake was delicious! The recipe was easy to follow and the cake turned out perfectly.
Benzadi Aya
[email protected]This cake was a bit terlalu manis for my taste. I would reduce the amount of sugar next time. Otherwise, it was a good cake.
Shyleen Clinton
[email protected]This cake was easy to make and it turned out great! The cream cheese swirl was a nice touch. I will definitely be making this again.
roku_sensei
[email protected]This cake was a bit dry, but the cream cheese swirl was delicious. I think I would add more butter to the cake batter next time.
Connie Aye
[email protected]This cake was amazing! It was moist, fluffy, and the cream cheese swirl was the perfect addition. I will definitely be making this again.
Kabuye Ismail
[email protected]This cake was a disaster. It was dry, crumbly, and the cream cheese swirl was barely there. I followed the recipe exactly, but it just didn't turn out right. I wouldn't recommend this recipe.
Balochistan
[email protected]This cake was delicious! The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
PRASANTH KALPALLI
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The cream cheese swirl was good, but I would have liked more of it.
Anuar Rifati
[email protected]This cake was easy to make and it turned out great! The cream cheese swirl was a nice touch. I will definitely be making this again.
Minas Alali
[email protected]This cake was dry and bland. I followed the recipe exactly, but it just didn't turn out right. I wouldn't recommend this recipe.
Umaima Mohammad Asif
[email protected]This cake was amazing! It was so moist and flavorful. The cream cheese swirl was the perfect addition. I will definitely be making this again and again.
Muhammed Hamdy
[email protected]This cake was a bit dry. I think I over-mixed the batter. The cream cheese swirl was good, but it didn't really blend into the cake very well. I would try this recipe again, but I would make some changes.
ibrahim_ khoso1
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more cream cheese to the swirl. I will definitely be making this again.
Lucy may Reluya
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the cream cheese swirl was the perfect finishing touch. It was a bit more work than I expected, but it was worth it in the end.
Keely George
[email protected]This Red Velvet Swirl Pound Cake was a hit at my party! It was so moist and flavorful, and the cream cheese swirl added a delicious tang. I will definitely be making this again.