JAN'S PEPPERED PORK CHOPS WITH MUSHROOMS AND HERB SHERRY SAUCE
Make a weeknight special in less than 30 minutes using pork chops, fresh herbs and a splash of sherry along with a side of Idahoan Signature™ Russets Mashed Potatoes. Quick and easy but smells like a holiday feast you spent hours preparing!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 25m
Yield 6
Number Of Ingredients 15
Steps:
- Press crushed pepper corns onto each side of pork chops.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.
- Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes.
- Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.
- Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 39.1 g, Cholesterol 108.9 mg, Fat 24.8 g, Fiber 2.8 g, Protein 40.8 g, SaturatedFat 9.3 g, Sodium 1143 mg, Sugar 0.7 g
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Courtney Bouchez
c_bouchez42@yahoo.comI made this recipe for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Muddassir Ali
a_m59@yahoo.comThis recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
younus ali
aliy74@hotmail.comThe pork chops were a bit bland. I would recommend adding more seasoning to the meat before cooking.
Maria Bolanos
m.b24@gmail.comThis recipe is a great way to use up leftover pork chops. The sauce is flavorful and creamy, and the pork chops are tender and juicy.
Quisella Perez
quisellap@hotmail.co.ukI followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Alex Pecor
alex.pecor@yahoo.comThe pork chops were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Red Man
man4@gmail.comThis recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
OP SNAKE
op.snake@yahoo.comI made this recipe for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kashif Gopang
kashif.g@yahoo.comThis recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
shishir sarma sarma
s.shishir22@yahoo.comThe pork chops were a bit bland. I would recommend adding more seasoning to the meat before cooking.
Chamath Loshitha
chamathl32@aol.comThis recipe is a great way to impress your guests. The pork chops are elegant and flavorful, and the sauce is rich and creamy.
Mustafa lucky
mustafa94@gmail.comI followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Banele Ndzimandze
n@yahoo.comThe pork chops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Saif Al Rahman
a_saif66@gmail.comThis recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Suzan Kusbaygi
kusbaygi-s50@hotmail.comI made this recipe for a dinner party and it was a huge success. The pork chops were tender and juicy, and the sauce was flavorful and creamy. Everyone raved about it.
Dzemedze Pantsula
d-p@aol.comThis recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine. My family loved it.
Rezoan rashid
rashid@yahoo.comThe pork chops were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the pan before cooking the pork chops.
Tufail Badshah
tufail.b20@hotmail.comThis recipe was easy to follow and the results were amazing! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Natasha Walker
natasha_w91@hotmail.frI followed the recipe exactly and the pork chops turned out great. The sauce was delicious and the pork chops were moist and tender. My husband and I both enjoyed it.
DANIEL UDOCHUKWU OHAGWAM
ohagwam_d@hotmail.comThis pork chop recipe was a hit with my family! The sauce was flavorful and creamy, and the pork chops were cooked perfectly. I will definitely be making this again.