JAN'S PEPPERED PORK CHOPS WITH MUSHROOMS AND HERB SHERRY SAUCE

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Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce image

Make a weeknight special in less than 30 minutes using pork chops, fresh herbs and a splash of sherry along with a side of Idahoan Signature™ Russets Mashed Potatoes. Quick and easy but smells like a holiday feast you spent hours preparing!

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 25m

Yield 6

Number Of Ingredients 15

6 thick-cut boneless pork chops
1 tablespoon crushed black peppercorns
1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
¼ cup butter
2 tablespoons olive oil
4 cloves garlic, chopped
½ teaspoon salt, or to taste
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 (8 ounce) package sliced fresh mushrooms
¼ cup dry sherry
2 teaspoons cornstarch
1 teaspoon water

Steps:

  • Press crushed pepper corns onto each side of pork chops.
  • Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.
  • Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes.
  • Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.
  • Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.

Nutrition Facts : Calories 540.4 calories, Carbohydrate 39.1 g, Cholesterol 108.9 mg, Fat 24.8 g, Fiber 2.8 g, Protein 40.8 g, SaturatedFat 9.3 g, Sodium 1143 mg, Sugar 0.7 g

Courtney Bouchez
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I made this recipe for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Muddassir Ali
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This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


younus ali
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The pork chops were a bit bland. I would recommend adding more seasoning to the meat before cooking.


Maria Bolanos
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This recipe is a great way to use up leftover pork chops. The sauce is flavorful and creamy, and the pork chops are tender and juicy.


Quisella Perez
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I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.


Alex Pecor
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The pork chops were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.


Red Man
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This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.


OP SNAKE
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I made this recipe for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Kashif Gopang
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This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


shishir sarma sarma
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The pork chops were a bit bland. I would recommend adding more seasoning to the meat before cooking.


Chamath Loshitha
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This recipe is a great way to impress your guests. The pork chops are elegant and flavorful, and the sauce is rich and creamy.


Mustafa lucky
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I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.


Banele Ndzimandze
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The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this again.


Saif Al Rahman
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This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.


Suzan Kusbaygi
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I made this recipe for a dinner party and it was a huge success. The pork chops were tender and juicy, and the sauce was flavorful and creamy. Everyone raved about it.


Dzemedze Pantsula
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This recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine. My family loved it.


Rezoan rashid
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The pork chops were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the pan before cooking the pork chops.


Tufail Badshah
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This recipe was easy to follow and the results were amazing! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Natasha Walker
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I followed the recipe exactly and the pork chops turned out great. The sauce was delicious and the pork chops were moist and tender. My husband and I both enjoyed it.


DANIEL UDOCHUKWU OHAGWAM
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This pork chop recipe was a hit with my family! The sauce was flavorful and creamy, and the pork chops were cooked perfectly. I will definitely be making this again.