JAN'S KEY LIME PIE
Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.
Provided by Jessica
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
- Pour into crust and bake at 350 degrees for 10 minutes.
- Let stand 10 minutes and refrigerate.
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Shasha Lubwama
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Johnny Cook
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Litu Khan
[email protected]I love key lime pie and this recipe did not disappoint! The crust was flaky and buttery and the filling was tart and creamy. I will definitely be making this again.
Tharumal Dinuranga
[email protected]This pie was amazing! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nkem Leah
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Sujon Mollik
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was creamy. I would recommend this recipe to anyone who loves key lime pie.
Carly Keaton
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Ethio Tiktok
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Jasmine Francis
[email protected]I love key lime pie and this recipe did not disappoint! The crust was flaky and buttery and the filling was tart and creamy. I will definitely be making this again.
Nahian Sameer
[email protected]This pie was amazing! I made it for a party and it was a huge hit. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.