JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
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Alah Dita
[email protected]This sriracha salt is a bit too spicy for my taste. I would recommend using less sriracha sauce or adding some other spices to balance out the heat.
Israelah Urzame
[email protected]I've been using this sriracha salt for a few months now and I'm still not tired of it. It's so versatile and adds a delicious flavor to everything I make.
Babla
[email protected]This sriracha salt is a great way to spice up a Bloody Mary.
Mariam Saif
[email protected]I love using this sriracha salt on popcorn. It's the perfect balance of salty and spicy.
Kishan Kishan
[email protected]This sriracha salt is a great way to add a spicy kick to grilled meats and vegetables.
Md Naeem Ahmed
[email protected]I was really impressed with how easy this recipe was to follow. I also liked that it didn't require any special ingredients.
Full Bloom
[email protected]This sriracha salt is the perfect way to add a little bit of heat to your favorite dishes. It's also a great gift idea for friends and family who love spicy food.
James Cooler
[email protected]I love making my own sriracha salt because I can customize it to my own taste. I like to add a little bit of garlic powder and onion powder to mine.
Mr Sabbir Yt
[email protected]This sriracha salt is a great way to add a spicy kick to your favorite dishes.
Cynthia Chukwuma
[email protected]I followed the recipe exactly and my sriracha salt turned out perfect. It's the perfect addition to my spice cabinet.
Osgar Danby
[email protected]This sriracha salt is a bit too spicy for my taste. I would recommend using less sriracha sauce or adding some other spices to balance out the heat.
Nakia Henry
[email protected]I've been using this sriracha salt for a few months now and I'm still not tired of it. It's so versatile and adds a delicious flavor to everything I make.
Hasan Shiraz
[email protected]This sriracha salt is a great way to spice up a Bloody Mary.
Bradley Fleming
[email protected]I love using this sriracha salt on popcorn. It's the perfect balance of salty and spicy.
MD Rana Ahamad
[email protected]This sriracha salt is a great way to add flavor to grilled meats and vegetables.
Adil Shafique
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I also appreciate that it doesn't require any special ingredients.
Surya Gautam
[email protected]This is the perfect way to use up leftover sriracha sauce. It's also a great gift idea for friends and family who love spicy food.
Wassaw Kevin
[email protected]I love making my own sriracha salt because I can control the heat level. I also like to add other spices, like garlic powder and onion powder, to create a unique flavor.
Asadulla Ansari
[email protected]This sriracha salt is a game-changer! It adds a delicious spicy kick to everything I sprinkle it on.