JAN'S HOMEMADE SRIRACHA BUTTER
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 1.6 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 1.1 g
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Gebrela Ashebir
[email protected]I'll definitely be making this again.
housseine Kader
[email protected]Yum!
Fahad Sserwadda
[email protected]5/5 stars!
Lois.bernadette.louise Lount
[email protected]I highly recommend trying this sriracha butter. It's a delicious and easy way to add a little spice to your favorite dishes.
Amar Khan
[email protected]This butter is also great for spreading on sandwiches and wraps. It adds a delicious flavor that everyone will love.
Suyad_ Islam
[email protected]I love using this butter on grilled chicken. It gives the chicken a delicious crispy crust and a spicy kick.
Symon Oyando
[email protected]This sriracha butter is the perfect way to add a little heat to your dishes. It's not too spicy, so it won't overwhelm the other flavors in your food.
Alone Lover
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this butter without any problems.
Emilee Mosley
[email protected]This butter is so easy to make, and it's so versatile. I love that I can use it to add a little spice to my favorite dishes.
Apuzeem Morata
[email protected]This sriracha butter is amazing! It's the perfect balance of spicy and savory, and it adds a delicious kick to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.