JAN'S HAM AND EGG BREAKFAST STRATA
This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends. This is always a crowd pleaser and makes great leftovers.
Provided by Ole Anderson
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P2DT10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
- Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
- Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
- Combine corn flakes and melted butter in a bowl and pour evenly over strata.
- Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 29.4 g, Cholesterol 163.2 mg, Fat 30.1 g, Fiber 1.1 g, Protein 24.3 g, SaturatedFat 16.2 g, Sodium 1078.8 mg, Sugar 5.7 g
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aqib raees
raees-aqib53@yahoo.comThis strata is a great way to use up leftover bread and eggs. It's also a great make-ahead breakfast or brunch dish.
K M Yousuf Ahmed Student
km90@hotmail.comI made this strata for a potluck breakfast, and it was a huge hit! Everyone loved it.
Radha Bohora
radha.bohora65@aol.comThis strata was a bit too dry for my taste. I think I'll add more milk next time.
Kevin Hattingh
hattinghk17@hotmail.co.ukI added some chopped spinach and feta cheese to this strata, and it turned out amazing! It was a great way to sneak some extra veggies into my breakfast.
Devil malik
m_d@gmail.comThis was a great way to use up leftover ham and eggs. I'll definitely be making this again.
Latoya Streeter
streeter.l@yahoo.comI've made this strata several times now, and it's always a hit. It's a great make-ahead breakfast or brunch dish.
Alvin Hanna
a-h17@gmail.comThis strata was a bit too eggy for my taste. I think I'll use less eggs next time.
SUDIP PAUDEL
sudip.paudel74@gmail.comI'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make and always a hit with my family.
Taqveem Ulhaq
u_taqveem@yahoo.comThis strata is absolutely delicious! It's a great way to use up leftover ham and eggs.
Khalid Mohammed
k-mohammed@hotmail.comI loved the idea of using bread and eggs to make a strata, but the result was a bit too dense for my liking. I think I'll try using a different bread next time.
Emmanuel Ayo
e-ayo71@hotmail.comThe strata was a little bland for my taste. I would add more salt and pepper next time.
Qasim Shafiq
shafiq_qasim37@gmail.comThis was my first time making strata, and it turned out great! I'm so glad I found this recipe.
Nelson Khumalo (Mbulazi)
knelson7@gmail.comI didn't have any bread on hand, so I used day-old croissants instead. They added a delicious buttery flavor to the strata.
valarie mcleland
m-v@gmail.comI'm particular about my strata, and this one did not disappoint. It was fluffy, flavorful, and had the perfect amount of cheese and ham.
Bappy Paul
p_bappy@yahoo.comThis breakfast strata was an easy and delicious way to feed a crowd on a busy weekend morning. I used a 9x13 pan and doubled the recipe, and it still cooked evenly in the time specified.