JAN'S CREAM OF ASPARAGUS SOUP FOR THE CROCK POT
I found this on the 'net... posted in reply to a request. Jan's Cream of Asparagus Soup for the Crock pot This is not a low-fat recipe, but hey, asparagus is a good excuse to splurge. Note: This is for a 5-quart crock pot, which is larger than the usual. Cut down the proportions if you have a smaller crock pot.
Provided by papergoddess
Categories Potato
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Break off and discard the tough, thick end of each asparagus spear.
- Chop the spears into 1/4-inch slices and add to the crock pot along with all remaining ingredients down to and including the white pepper.
- Add water to within 1 inch of the top of the crock pot.
- Cover the crock pot and cook on high for 6-7 hours.
- About two hours before serving, use a slotted spoon to remove most of the vegetables to a blender.
- Use a ladle to add some of the liquid from the crock pot to the blender.
- Puree the mixture and add back in to the crock pot.
- Repeat once or twice more as necessary (you can leave some of the pieces in the crock pot for effect.) Add approximately 1 cup of the half-and-half to the crock pot.
- Add the corn starch to the remaining half-and-half in the carton.
- Close the carton well and shake vigorously.
- Add the mixture to the crock pot.
- Continue to cook on high for 1 hour, stirring occasionally.
- Serve in bowls with a dollop of sour cream and chopped chives sprinkled on the sour cream.
Nutrition Facts : Calories 233.1, Fat 9.9, SaturatedFat 6, Cholesterol 30.2, Sodium 590.2, Carbohydrate 31.5, Fiber 4.7, Sugar 5.6, Protein 6.8
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Makai Lott
[email protected]This soup is so easy to make and it's always a hit with my family.
Javid Rehman
[email protected]I'm not a big fan of asparagus, but this soup was surprisingly good.
Talhw Hutt
[email protected]This soup is a great way to get your kids to eat their vegetables.
edwin ivey
[email protected]I've never made cream of asparagus soup before, but this recipe made it so easy. It turned out perfect!
Malik Saifullah
[email protected]This soup is so creamy and delicious. I could eat it every day.
Collins Nnaemeka
[email protected]I'm always looking for new asparagus recipes and this one is definitely a keeper.
Tumelo Peter
[email protected]This soup is a great way to use up leftover asparagus.
Leon Rappaport
[email protected]I love that this recipe is made in the crock pot. It's so convenient to be able to just throw everything in and let it cook.
Zainlicious channel
[email protected]This soup is so easy to make, even for a beginner cook like me.
Md Hassan
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so rich and flavorful.
Md palash Khan
[email protected]I added a bit of grated Parmesan cheese to the top of my soup before serving. It was a nice touch.
Bimal Tamang
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Byron Gibot
[email protected]I love that this recipe uses fresh asparagus. It really makes a difference in the flavor of the soup.
David Morneau
[email protected]This is my go-to asparagus soup recipe. It's so easy to make and it always turns out delicious.
SLAYER GAMING
[email protected]I've made this soup several times now and it's always a winner.
Imran Baloch
[email protected]This soup was a hit! I made it for a party and everyone loved it. It's so creamy and flavorful, and the asparagus is cooked perfectly.