JAN'S CRANBERRY CURD
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket of home made baked goods.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Combine cranberries and water in a saucepan over medium heat; cook, stirring occasionally, until cranberries begin to open and pop, about 10 minutes. Lightly crush cranberries with a spoon or potato masher; remove from heat.
- Combine egg yolks and egg in a bowl; add sugar and whisk until frothy and smooth. Spoon 1 tablespoon hot cranberry mixture into egg mixture and whisk immediately. Continue adding hot cranberry mixture, 1 tablespoon at a time and whisking after each addition, until 1/2 cup hot cranberry mixture has been incorporated.
- Pour cranberry-egg mixture into hot cranberry mixture and immediately whisk together. Blend mixture with an immersion blender until curd is silky and smooth.
- Cook curd over medium heat, whisking constantly, until a low boil is reach and curd coats the back of a spoon, about 5 minutes. Remove saucepan from heat. Add butter to curd and whisk continuously until incorporated.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.5 g, Cholesterol 38.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 4.5 mg, Sugar 6.6 g
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Denval Somers
[email protected]This curd is a little time-consuming to make, but it's worth the effort. It's so creamy and delicious, and the cranberry flavor is amazing.
Sufyan Raj
[email protected]This is a great recipe for a holiday dessert. The cranberry flavor is perfect for Christmas or Thanksgiving.
myson hargrove
[email protected]This curd is so versatile. I've used it as a filling for tarts and pies, and I've even stirred it into oatmeal. It's always delicious.
Jenisha Magar
[email protected]I love the tartness of this curd. It's the perfect way to add a little zip to a dessert. I've used it to top yogurt, ice cream, and even waffles.
Waqarkhan Khan
[email protected]This curd is delicious! I used it to fill a cake and it was a huge hit. The cranberry flavor is really unique and special.
Saleem Rajpot
[email protected]I've never made curd before, but this recipe made it so easy. The instructions were clear and concise, and the curd turned out perfectly. I'll definitely be making this again.
Elvis Sewornu
[email protected]This is a great recipe for a quick and easy dessert. I made it for a potluck and it was a hit. The curd is creamy and smooth, and the cranberry flavor is nice and bright.
Max Towers
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this curd. It was the perfect balance of tart and sweet. I used it to top pancakes and it was heavenly!
uzain abbas
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Muhammad hilal khan
[email protected]This cranberry curd is a delightful treat! The tartness of the cranberries pairs perfectly with the sweetness of the sugar and the creaminess of the butter. I used it to fill a tart shell and it was a hit with my family and friends.