JAN'S ASPARAGUS CASSEROLE
An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.
Provided by Jan Mowbray
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Melt butter in a saucepan over medium heat; whisk in flour until smooth. Stir mushroom soup, water chestnuts, and dry mustard into butter mixture; cook, stirring often, until mixture is hot, about 3 minutes.
- Layer half the egg slices, half the asparagus, and half the soup mixture in the prepared dish; repeat layers. Sprinkle top of casserole evenly with onion rings; sprinkle cheese over onion rings.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 12.7 g, Cholesterol 158.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 10.7 g, SaturatedFat 8.9 g, Sodium 771.4 mg, Sugar 2 g
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Adnankhan Barech
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for my family when they come to visit.
Nilsh Gamer
[email protected]This casserole is a great way to use up leftover asparagus. It's also a great dish to bring to a potluck.
Fredrick Otoo
[email protected]I've made this casserole several times and it's always a winner. It's the perfect comfort food for a cold night.
Kist Sulaim
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Ally_ rose
[email protected]I made this casserole for a brunch and it was a huge hit. Everyone loved the unique flavor combination.
Jose Ciprian
[email protected]This casserole is a must-try for asparagus lovers. It's creamy, cheesy, and packed with flavor.
Monalia Taimalie
[email protected]I've tried many asparagus casserole recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Monalisa Thandolwenkosi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Amjad Kga
[email protected]I made this casserole for a special occasion and it was a showstopper. Everyone raved about it.
udoka Michael
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so creamy and cheesy.
F Jappie
[email protected]This casserole is so good! I love the combination of asparagus, cheese, and sauce.
Dilu Bamrel1
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and always turns out delicious.
Jordynn Searson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
soldiers man entertainment
[email protected]This casserole was a hit with my family! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.