JANOS' MAPLE SYRUP GRAVY
Make and share this Janos' Maple Syrup Gravy recipe from Food.com.
Provided by MarraMamba
Categories Sauces
Time 25m
Yield 1 QUART
Number Of Ingredients 5
Steps:
- Place the grease in a heavy skillet over medium high heat. It will sizzle and spatter as the water cooks off leaving only the grease, this will take about 3-4 minutes. ( The 5 TBSP measurement refers to all the liquid taken from the roasting pan, this should yield about 3 TBSP grease after all the water has cooked out.).
- Stirring constantly add the flour to the hot grease to form a roux. Cook the roux over the heat about 5-7 minutes stirring constantly being careful not to burn the flour.
- Slowly stir in the maple syrup and then the chicken stock stirring constantly, being certain not to add any more chicken stock until the previous addition of stock is fully incorporated. At the beginning the gravy will be very thick and pasty, but as all the chicken stock is added the consistency will become smooth and slightly thickened.
- Simmer over low heat for about five minutes after all the chicken stock has been added. Correct seasoning with salt and pepper.
Nutrition Facts : Calories 639.6, Fat 11.9, SaturatedFat 3.1, Cholesterol 28.8, Sodium 1380, Carbohydrate 105.4, Fiber 0.6, Sugar 62.8, Protein 26.6
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Thilini Dilhani
[email protected]This gravy is perfect for a special occasion. It's rich and flavorful, and it's sure to impress your guests. I highly recommend trying it.
Will May
[email protected]I was hesitant to try this gravy because I'm not a big fan of maple syrup. But I'm so glad I did! The maple syrup adds a subtle sweetness to the gravy that is really delicious. I will definitely be making this again.
Dieketso Ntseki
[email protected]This gravy is a game changer! I used to hate making gravy, but this recipe is so easy and it tastes so good. I've made it several times now and it's always a success.
Sandreika Willams
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes so good. I love that it can be used on so many different dishes.
Qadir Kamnger
[email protected]This gravy is the perfect addition to any meal. It's rich, flavorful, and easy to make. I love that it can be used on so many different dishes. I highly recommend trying it.
Sarafadeen Fuhad
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. This gravy is so flavorful and delicious, I could eat it on everything. I highly recommend trying it.
Saurav Suwal
[email protected]This gravy is so easy to make and it tastes amazing. I love that it can be used on so many different dishes. I've used it on chicken, pork, and beef, and it's always delicious.
Mariam Bilal
[email protected]I made this gravy for Thanksgiving and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again for next year's Thanksgiving dinner.
Wazir Ali
[email protected]This gravy is perfect for a special occasion. It's rich and flavorful, and it's sure to impress your guests. I highly recommend trying it.
Frank Jovine
[email protected]I was hesitant to try this gravy because I'm not a big fan of maple syrup. But I'm so glad I did! The maple syrup adds a subtle sweetness to the gravy that is really delicious. I will definitely be making this again.
Tumelo Vincent
[email protected]This gravy is a game changer! I used to hate making gravy, but this recipe is so easy and it tastes so good. I've made it several times now and it's always a success.
Old Xhasnain
[email protected]I've made this gravy several times now and it's always a hit. It's so flavorful and easy to make. I love that it can be used on so many different dishes.
Somon Khan
[email protected]This gravy was amazing! I made it for my family and they all loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.