JANG JORIM WITH HARD-BOILED EGGS (KOREAN SOY BEEF STRIPS)
Today we made one of my favorite meat side dishes called Jang Jorim, which is basically Korean soy beef strips with hard-boiled eggs. It is a salty side dish. Enjoy cold or warm with rice and other banchan side dishes. It can be stored for up to a week in the refrigerator, two weeks maximum.
Provided by mykoreaneats
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Soak hanger steak in cold water in a large bowl to drain residual blood, changing water as needed, 30 minutes to 1 hour. Drain.
- Combine 6 cups water, soy sauce, green chile peppers, onion, green onions, garlic, sugar, corn syrup, rice wine, and red chile pepper in a large pot to make a broth. Bring to a boil and add steak. Reduce heat and simmer until steak is mostly tender, about 45 minutes. Submerge eggs in the broth. Continue cooking until steak is tender, about 15 minutes more.
- Remove steak from the broth; rinse under cold water until cool enough to handle, 2 to 3 minutes. Cut steak into bite-sized strips. Transfer to an airtight container; add eggs.
- Discard chile peppers, onion, green onions, and garlic from the broth. Skim broth to remove oily residue. Strain broth through a paper towel-lined mesh strainer into a bowl. Repeat several times, changing paper towels as needed, until all oily residue is removed.
- Pour broth over steak and eggs in the container. Cover and chill before serving, about 1 hour.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 11.4 g, Cholesterol 141.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 4.3 g, Sodium 1880.5 mg, Sugar 5.9 g
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Tsion Teka
[email protected]5 stars!
MD Fitzpatrick
[email protected]I highly recommend this recipe.
marjus muco
[email protected]This recipe is a keeper.
Abu Nawaf
[email protected]I'll definitely be making this again.
MOVIES HOOD4U
[email protected]Delicious!
kimmymg333
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Myckie Fortaliza
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beef was tender and the sauce was delicious. I will definitely be making this again.
Md amir Md amir
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
River Seymour
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was rich and savory. I especially liked the addition of the hard-boiled eggs. I will definitely be making this again.
Naod Solomon
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. The beef was tender and the sauce was flavorful. I served it with rice and kimchi and it was a hit with my family.
Dustin Thwind
[email protected]I made this dish for a party I was hosting and everyone raved about it. The beef was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again!
Noor Zahid
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The beef was fall-apart tender and the sauce was incredibly flavorful. I'll definitely be making this again!
Fausa Oloyede
[email protected]I've been looking for a good jangjorim recipe for a while, and this one is definitely a keeper. The beef turned out perfectly tender and the sauce was flavorful without being too salty. I served it with rice and some steamed vegetables, and it was a
Katlin Whiteman
[email protected]This was fantastic! I've never made Korean food before, but this recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the hard-boiled eggs -