JANETTE'S LIGHTER APPLE RUM RAISIN PIE
Steps:
- To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl. Add the oil, yogurt, and vinegar and stir gently just until combined. Press the dough into a ball and divide in 1/2. Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
- To make the filling, put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum flavoring. Add the water and rum extract and stir to combine. Let stand at least 1 hour. Drain and return raisins to the bowl. In a saucepan, combine apple juice, apples, lemon juice, light brown sugar, granulated sugar, flour, cinnamon, and nutmeg. Cook over medium heat until the mixture has thickened, about 3 minutes. Add raisins and remove from the heat.
- Preheat the oven to 425 degrees F.
- On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate. Add the filling. Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal. Trim and crimp the edges. Pierce the top of the pie in a few places with a fork to make steam vents.
- Bake for 10 minutes at 425 degrees F. then reduce the oven to 325 degrees F. and bake until apples are tender and crust is browned, about 45 minutes. Place on a rack to cool. Cut into wedges and serve.
Nutrition Facts : Calories 319 calorie, Fat 8 grams, SaturatedFat 1 grams, Fiber 3 grams
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Sharmin Hossain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The rum raisin filling is so flavorful and the crust is perfect.
K Smith
[email protected]This pie is delicious! The filling is perfectly balanced and the crust is flaky and buttery. I will definitely be making this pie again.
Rouk Jj
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
MD musarf Miah
[email protected]This pie is easy to make and so delicious. I used a store-bought crust to save time, but the filling is so good that it doesn't matter. I will definitely be making this pie again.
Mamata Sundas
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The rum raisin filling is so flavorful and the crust is perfect.
Karim Mahdi
[email protected]This pie is delicious! The filling is perfectly balanced and the crust is flaky and buttery. I will definitely be making this pie again.
Norbert Khan
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Khial Zada
[email protected]This pie is easy to make and so delicious. I used a store-bought crust to save time, but the filling is so good that it doesn't matter. I will definitely be making this pie again.
John Hart
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The rum raisin filling is so flavorful and the crust is perfect.
Abdurazaq Afghan
[email protected]This pie is delicious! The filling is perfectly balanced and the crust is flaky and buttery. I will definitely be making this pie again.
Zareen Tasnim Adiba
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Abubakar Zakariyau
[email protected]This pie is easy to make and so delicious. I used a store-bought crust to save time, but the filling is so good that it doesn't matter. I will definitely be making this pie again.
Rina Timilsina
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The rum raisin filling is so flavorful and the crust is perfect.
David Avila
[email protected]This pie is amazing! The filling is perfectly balanced, not too sweet and not too tart. The crust is flaky and buttery. I will definitely be making this pie again.