JANETTE'S DRUNKEN-PIG HOME-FRIES
Steps:
- Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat. Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes. Set aside.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes. Season with salt and pepper, to taste.
- Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish, sprinkle with parsley, and serve.
Nutrition Facts : Calories 288 calorie, Fat 16 grams, SaturatedFat 9 grams, Carbohydrate 22 grams, Fiber 5 grams
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shoaib abbasi
[email protected]These home fries were amazing! The potatoes were perfectly crispy and the bacon was cooked to perfection. I loved the combination of flavors. I will definitely be making these again.
Tanjida Akter
[email protected]These home fries were so easy to make and they turned out so good! I used a cast iron skillet and cooked them over medium heat. The potatoes were crispy and the bacon was cooked perfectly. I will definitely be making these again.
Emina Pezo
[email protected]I tried this recipe and it was a bit bland. I think I needed to add more salt and pepper.
Sarah Obaa
[email protected]These home fries were delicious! The potatoes were crispy and the bacon was perfectly cooked. I loved the combination of flavors. I will definitely be making these again.
Tariq Waris
[email protected]Not bad.
Phylliss Shrader
[email protected]I've made this recipe several times and it's always a hit! The potatoes are crispy and the bacon is cooked perfectly. I love the combination of flavors. I usually add a bit of diced onion and some shredded cheddar cheese, and sometimes I'll use crumb
Khochai Halak
[email protected]These home fries were a bit too greasy for my taste.
Saber Howlader
[email protected]I love this recipe! The home fries are always crispy and flavorful. I usually add a bit of diced bell pepper and onion, and sometimes I'll use crumbled sausage instead of bacon. Always a hit with my family and friends.
Dale Rusch
[email protected]These home fries were easy to make and turned out great! I used a cast iron skillet and cooked them over medium heat. The potatoes were crispy and the bacon was cooked perfectly. I will definitely be making these again.
Danyar Dler
[email protected]Meh.
Ravendoesgaming 009
[email protected]These home fries were delicious! The potatoes were crispy and the bacon was perfectly cooked. I added a bit of diced onion and some shredded cheddar cheese, and they were even better. I will definitely be making these again.
MD mustafijur
[email protected]I tried this recipe and it was a disaster. The potatoes were mushy and the bacon was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Michal
[email protected]These were so good! I made them for dinner last night and my family loved them. The potatoes were crispy and the bacon was perfectly cooked. I will definitely be making these again.
tvremote
[email protected]I've made these home fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious. I love the combination of potatoes, bacon, and cheese.
Md Sahad
[email protected]These home fries were a hit at our brunch! The flavors were amazing and the potatoes were perfectly crispy. I added a bit of extra cheese and some diced bell peppers, and they were even better. Thanks for sharing this recipe!