JANETTE'S CATERPILLAR CAKE
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the bundt pan and the ramekin with nonstick spray.
- In a mixing bowl, beat the cake mix, beets, egg whites, applesauce, milk, and vanilla until smooth. Spoon enough batter into the ramekin to fill by 2/3, then scrape the rest into the bundt pan. Bake until a toothpick inserted into the center comes out clean, about 15 minutes for the small cake and 30 minutes for the large one. Place on a rack to cool for 15 minutes. Turn the cakes out of the pans and let cool completely.
- To assemble, cut the large cake in 1/2 crosswise and place the pieces end-to-end on the platter so they form an "S" shape. Use toothpicks to attach the small cake to 1 end to make the head. Use toothpicks to attach marshmallow "eyes" with raisin "pupils." Put the confectioners' sugar in a sieve or sifter and dust it generously over the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
You Caan
[email protected]This cake is amazing. It's so moist and flavorful. I will definitely be making it again and again.
Abdullah Sany
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
Larry Olufayo
[email protected]This is the best chocolate cake I've ever had. I will definitely be making it again.
Isreal Anastacio, Bam Bustamente Bam
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all her friends. It's a great recipe for a special occasion.
Kawsr Mahmud
[email protected]This cake is perfect for a birthday party! It's easy to make and everyone will love it.
Mumba Mumba
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was moist and flavorful.
Ewan Davidson
[email protected]My cake didn't turn out as pretty as the one in the picture, but it still tasted delicious! I think I overcooked it a bit.
Faffy Chuma
[email protected]This cake is adorable!
Ramesh khanal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I was worried it would be too sweet, but it was just right. My friends loved it.
Uddin NOOr
[email protected]This cake was so much fun to make! My kids loved the caterpillar shape. And I realized I didn't have enough green frosting, so I had to get creative and used some food coloring to turn my leftover white frosting green. It worked great!