JANET'S ZUCCHINI BREAD
This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.
Provided by Melody L'Etoile
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together with the exception of the Zucchini. Add zucchini once everything else is incorporated completely otherwise it will release too much juice.
- 2. Pour batter into two greased loaf pans.
- 3. Bake at 350 for one hour.
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Tendai Elijah
[email protected]This bread is just okay. It's not as moist as I would like and the flavor is a bit bland.
Jonias Mamabolo
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread. It's not too sweet and the zucchini is not overpowering.
Amna Faisal
[email protected]This bread is delicious! I love the way the zucchini adds a moistness and sweetness to the bread.
Khokon Feni
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for zucchini bread.
Rosan Saud
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Md Jakir Islam pavel
[email protected]I made this bread with chocolate chips and it was amazing! It's a perfect treat for any occasion.
Yahaira Perez
[email protected]My family loved this bread! It's a great way to use up extra zucchini.
Md Farhad hosen
[email protected]This bread is so moist and flavorful. The zucchini adds a nice texture and sweetness.
Arnob Chakraborty
[email protected]I've never made zucchini bread before, but this recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Nawaz Rajpoot
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Alison Knezek
[email protected]This zucchini bread is moist and delicious! It disappeared quickly at my house.