Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is! "Enjoy"
Provided by Janet Scott
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. preheat oven at 350 degrees squeeze out water from spinach, set aside Spray 8x8x2 or 10x6x2 pyrex dish
- 2. separate eggs With your hand mixer on high, whip up egg whites until fluffy. add yolks and mix for a few minutes
- 3. Pour into your dish. add your spinach evenly on top
- 4. Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
- 5. gently stir up. Bake at 350 for 30 minutes
- 6. sprinkle more cheese on top
- 7. cut into bite size squares. Great as a side or a appetizer! SOOOOOO yummy! You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!
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Leah Ko
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Roza Ndlovu Leone rose
[email protected]This souffle is a delicious and elegant dish.
Benny
[email protected]This souffle is sure to impress your guests.
Md.Nobiul islam Noyon
[email protected]This souffle is the perfect dish for a special occasion.
Abdulmalik Mustapha
[email protected]This souffle is a must-try for any cheese lover!
WADESH DESHIE
[email protected]I would give this souffle a 4 out of 5 stars.
Ntokozo Hlela
[email protected]Overall, I thought this souffle was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Connor 123
[email protected]This souffle was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Mr. Junaid Vlogs
[email protected]I had some trouble getting the souffle to rise properly. I think I may have overbeaten the egg whites.
walid kamel
[email protected]I found that this souffle was a bit too cheesy for my taste. I would recommend using less cheese or adding more spinach.
Ayub Chimbagu
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that will impress your guests.
Darrell
[email protected]I love the combination of spinach and cheese in this souffle. It's a delicious and elegant dish that's perfect for any occasion.
Ediae Bright
[email protected]This was my first time making a souffle and it was surprisingly easy! The instructions were clear and concise, and the souffle turned out beautifully.
Antoinette Cooper
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe for a special breakfast or brunch.
M khizar
[email protected]This souffle was a hit! It was light and fluffy, with a cheesy, spinachy flavor that was perfect for a special occasion.