JANET'S SAUTEED YELLOW SQUASH AND SPINACH
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Provided by Janet Knowles
Categories Spinach
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil and garlic over medium heat.
- Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
- Add in the spinach.
- Sprinkle in the Morton Nature Seasoning.
- Continue to cook till the spinach is wilted (about another 4 minutes).
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Tyler Herron
[email protected]I'm not a big fan of squash, but this recipe was surprisingly good. The spinach and garlic really helped to balance out the flavor of the squash. I would definitely make this again.
Daniel Weissenborn
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the squash and spinach, and they even asked for seconds.
Kayla Temple
[email protected]Delicious! I loved the combination of squash and spinach. The garlic and red pepper flakes added a nice kick of flavor. I will definitely be making this again.
Susan Mwangi
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the recipe had called for less salt.
Rm Rupom
[email protected]This recipe was a great way to use up some leftover squash and spinach. It was quick and easy to make, and it tasted delicious. I'll definitely be making it again.
Poshpa Raj
[email protected]Just okay. I've had better.
Jamie Ray
[email protected]Yum!
Jaidyr Miya
[email protected]This recipe was a bit too oily for my taste. I think I would have preferred it if the squash and spinach had been roasted instead of sautéed.
Nadir Ali 1122
[email protected]Not bad! I thought the squash was a little bland, but the spinach and garlic helped to give it some flavor. I might try adding some other vegetables next time, like zucchini or mushrooms.
Mbongeni Sithole
[email protected]This dish was so simple to make, and it turned out so well! The squash was tender and flavorful, and the spinach added a nice pop of color and nutrition. I'll definitely be making this again.
Vicky Rexei
[email protected]Easy and delicious! I'm not usually a fan of squash, but this recipe changed my mind. The spinach and garlic really balance out the flavor of the squash. I served it over rice, and it was a perfect meal.
Dilan Lathigra
[email protected]This recipe was a hit! The squash and spinach were cooked perfectly, and the flavors were amazing. I added a little extra garlic and red pepper flakes for some extra kick, and it was perfect. Will definitely be making this again.