JANET'S PUMPKIN BREAD
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts for the chopped nuts because we like how walnuts and pumpkin pair together. But, use a nut you prefer - pecans would be great! A...
Provided by JANET JORDAN
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees grease bottom only of two loaf pans.
- 2. Mix sugar, eggs, pumpkin, and water in a large bowl.
- 3. Stir in remaining ingredients.
- 4. Pour into pans.
- 5. Bake 45 to 50 minutes or until a wooden toothpick comes out clean.
- 6. Cool and remove from pans.
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Sava Savanovic
[email protected]This bread was a little too dry for my taste, but the flavor was good.
Joel Gibney
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Muneeb Abbasi
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the flavor is amazing.
SkyzZ Scar3z
[email protected]This is my favorite pumpkin bread recipe! It's so moist and flavorful, and the cream cheese frosting is the perfect touch.
Malusi Mzila
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it.
Saba Chuhdary
[email protected]This bread is so easy to make and it always turns out perfectly. I love that it's not too sweet and the pumpkin flavor is just right.
Keely Garrett
[email protected]I love this pumpkin bread! It's so moist and flavorful. I always add a little extra cinnamon and nutmeg to give it a more pronounced fall flavor.
RJ Dhanushan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Saith Shahri
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Elijah Sweet
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
salim shah
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Tanvir Haque
[email protected]This is my go-to pumpkin bread recipe! It's so easy to make and always turns out perfectly. I love the addition of chopped walnuts for extra texture.
Lucky Haque
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious pumpkin flavor.
abdulla Alsanadi
[email protected]This pumpkin bread is a fall classic! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the bread is moist and fluffy. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack.