JANET'S PORK CHOPS
This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.
Provided by donna in niagara f
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
- Cover and bake at 350 degrees for one hour.
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EXP Gemar
[email protected]I followed the recipe exactly, but the pork chops were a bit overcooked. The gravy was also a bit too salty.
Sija Khatun
[email protected]These pork chops were so good! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again.
Nora tantawy
[email protected]I made these pork chops for dinner last night, and they were delicious. The chops were cooked perfectly, and the gravy was very flavorful. I will definitely be making this dish again.
ANSUJIYA SIMENSIA
[email protected]This recipe was easy to follow, and the pork chops turned out great. The gravy was also very flavorful. I will definitely be making this dish again.
Reagan Jonkers
[email protected]The pork chops were a bit dry, but the gravy was very good.
Tayab Gujjar
[email protected]I tried this recipe last night, and it was a hit with my family. The pork chops were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.
Shokti Roy
[email protected]This was a great recipe! The pork chops were cooked perfectly, and the gravy was delicious. I will definitely be making this dish again.
Tyleigh Bowens
[email protected]I followed the recipe exactly, but the pork chops were overcooked. The gravy was also a bit too salty.
Alom Alom
[email protected]These pork chops were so juicy and tender. The gravy was also very good. I will definitely be making this dish again.
Cyprian George
[email protected]I made Janet's Pork Chops for dinner last night. They were easy to make and very flavorful. The gravy was especially good.
raphael “bigshots” lopez
[email protected]The pork chops were a bit dry, but the gravy was delicious.
Desy Bush
[email protected]These pork chops were amazing! I followed the recipe exactly, and they turned out perfectly. The chops were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this dish again.
Nze muonanu Jude
[email protected]I tried Janet's Pork Chops last night, and they were delicious! The chops were cooked perfectly, and the gravy was so good I could have eaten it with a spoon.
Saidi Galiwango
[email protected]Janet's Pork Chops were a hit with my family! The chops were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.