Provided by á-39535
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Grease one loaf pan. Wash and dry the zucchini. Using a box grater or food processor to grate 2 cups worth and set aside. Sift the flour, salt, baking powder and baking soda. Mix well with a whisk and make a well in the center of the mixture. Wash and zest the orange. In another cup mix the egg substitute (or applesauce), orange zest, juice, vanilla, oil and sugar until combined. Add to the flour mixture, folding gently until combined. Fold in the zucchini (and walnuts or raisins if you are using them) and pour into greased loaf pan. Bake for 50-60 minutes or until golden and a tooth pick inserted in the center of the bread comes out clean. Prepare the glaze: Mix the remaining orange juice and 1/2 cup of powdered sugar in a small bowl. Add the remaining zest and stir until smooth and combined. Cool the bread for 10 minutes in the pan. Then, run the blade of knife around the loaf to gently separate it from the sides of the pan. Invert the loaf and the bread should slide out. Place on a wire rack with a large pan or plate below it to finish cooling. 1While the bread is still hot spoon half of the glaze onto the top loaf. It will almost immediately drip down the sides of the loaf. Cool completely before serving.
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Ekram Meka
[email protected]This was the first time I've ever made zucchini bread and it turned out great! I followed the recipe exactly and it was perfect. The bread was moist and flavorful, and the orange zest really made it special. I will definitely be making this again.
Captain Bashi
[email protected]This bread was delicious! It was so moist and flavorful. I loved the orange zest and walnut flavor. It was a hit at my house. I will definitely be making it again.
Azule Jackson
[email protected]This bread was really easy to make and it turned out great! I loved the orange zest and walnut flavor. It was a hit at my house. I will definitely be making it again.
Bala Rajbhar
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it if it was a bit less sweet.
Connie Schmidt
[email protected]This bread was delicious! It was so moist and flavorful. I loved the orange zest and walnut flavor. It was a hit at my house. I will definitely be making it again.
nicolus machava
[email protected]I'm not a huge fan of zucchini bread, but this recipe was pretty good. It was moist and flavorful, and the orange zest really made it. I would definitely make it again.
Rajoo King
[email protected]This bread was really easy to make and it turned out great! I loved the orange zest and walnut flavor. It was a hit at my house.
Md Rassel Ahmed
[email protected]I found this recipe to be a bit bland. I think it needed more spices or something to give it more flavor.
ExHaile Thurtyfieve
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Samiyah Colon
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the orange zest really makes it special. I will definitely be making this again.
Eshan Tipu
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the orange zest gives it a really nice citrusy flavor. I also love the addition of walnuts. This is a definite keeper!
Michele Bloom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was moist and flavorful, and the orange zest really made it special. I also loved the addition of walnuts. This is a great recipe for anyone who loves zucchini br
Alazar Getachew
[email protected]I've made this recipe a few times now and it always turns out great. It's so easy to make and the results are always delicious. I love that it's a healthier way to enjoy zucchini bread.
DARK SHADOWN
[email protected]This zucchini bread was a hit at my house! It was moist and flavorful, with just the right amount of sweetness. The orange zest added a nice citrusy flavor that really complemented the zucchini. I will definitely be making this again!