JANET'S FAMOUS BANANA NUT BREAD
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Provided by MARIK84
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
- In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
- Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g
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Jennifer Bowers
[email protected]This is the best banana nut bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
All All
[email protected]This banana nut bread is delicious! The flavor is perfect and the texture is moist and fluffy.
Christabel Amab
[email protected]This banana nut bread is a bit too sweet for my taste, but it's still a good recipe.
Xtylish Kuri 107
[email protected]This banana nut bread is a great way to use up overripe bananas. It's moist and flavorful, and the nuts add a nice crunch.
Mc Shon Vinx Scofield
[email protected]I love this banana nut bread! It's so easy to make and it always turns out perfect.
Jinaneus Olani
[email protected]This recipe is a winner! The banana nut bread was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.
RJ shimanto
[email protected]This banana nut bread is so dense and dry. I don't know what went wrong.
Sphesihle Masondo123
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the flavor is amazing.
Nasheeda Claassen
[email protected]This banana nut bread is so easy to make and it's always delicious. I love that I can use overripe bananas, which would otherwise go to waste.
Mariza Gadon
[email protected]I'm not a big fan of banana nut bread, but I tried this recipe and was pleasantly surprised. It was moist and flavorful, and the nuts added a nice crunch.
KAIZER MUZIC
[email protected]This recipe is a family favorite! We make it every year for Christmas and it's always a hit.
Michael Etienne Jr
[email protected]I followed the recipe exactly, but my banana nut bread didn't turn out. It was too dense and didn't have much flavor.
Esther Michael
[email protected]This banana nut bread is amazing! The flavor is so rich and the texture is perfect. I'm definitely going to be making this again and again.
Mst Nazma
[email protected]I was so excited to try this recipe, but it turned out really dry. I'm not sure what I did wrong.
Sabbir
[email protected]This recipe is a keeper! The banana nut bread was delicious and the instructions were easy to follow. I will definitely be making this again.
Amy Virk
[email protected]I've been making this banana nut bread for years and it's always a hit with my family and friends. The texture is moist and fluffy, and the flavor is perfectly balanced. I highly recommend it!
Nokwanda Mpunzana
[email protected]This banana nut bread is so easy to make and it always turns out perfect! I love that I can use ingredients I usually have on hand.