JANET'S CHICKEN CASSEROLE

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Janet's Chicken Casserole image

This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!

Provided by Janet Allison

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 9

Number Of Ingredients 12

¼ cup butter, melted
16 ounces herb-seasoned dry bread stuffing mix
2 (10.75 ounce) cans condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 ½ cups sour cream
1 (15 ounce) can peas, drained
1 (16 ounce) can sliced carrots, drained
1 pound fresh mushrooms, sliced
1 ½ cups chicken broth
8 skinless, boneless chicken breast halves - cooked
1 (2.25 ounce) package blanched slivered almonds

Steps:

  • In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.
  • Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.

Nutrition Facts : Calories 803.6 calories, Carbohydrate 58 g, Cholesterol 110.7 mg, Fat 46.7 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 14.2 g, Sodium 1923 mg, Sugar 9.1 g

Malik Fiaz Kandan
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This is my favorite chicken casserole recipe. It's so easy to make and it always turns out great.


banana shake
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I made this casserole for a party and it was a huge hit! Everyone loved it.


King Eric
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This casserole is a great way to use up leftover chicken. It's also a great freezer meal.


Brian Moyo
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I love the creamy sauce in this casserole. It's so rich and flavorful.


Arbab Muhammad Ali
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This is the best chicken casserole recipe I've ever tried. It's so easy to make and it always comes out perfect.


Kaydee Abrahams
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I've been making this casserole for years and it never disappoints.


Cynthia Phiri
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This casserole is the perfect comfort food. It's warm, cheesy, and filling.


solomon worku
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I love this casserole because it's so versatile. I can add different vegetables and cheeses to create different flavors.


Mohammed Roshid
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This is my favorite chicken casserole recipe. It's so easy to make and it always turns out great.


Ragini devi Modanwal
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I made this casserole for a party and it was a huge hit! Everyone loved it.


Javier reyes
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This casserole is a great way to use up leftover chicken. It's also a great freezer meal.


Heinrich Wienand
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I love the creamy sauce in this casserole. It's so rich and flavorful.


Farzeen Malik
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This is the best chicken casserole recipe I've ever tried. It's so easy to make and it always comes out perfect.


Oscariter Nob
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I've been making this casserole for years and it never disappoints.


B A SHAFI CHY
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This casserole is the perfect comfort food. It's warm, cheesy, and filling.


Nadeem Jappa
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I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and cheeses to create a different casserole every time.


Voice of Islam
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This is my go-to chicken casserole recipe. It's always a crowd-pleaser and it's so easy to make.


Lucille
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Lavi Lavirdhran
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Janet's chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.