Steps:
- Par boil the peppers to just fork tender and cool on wax paper or foil. Brown the chopped meat with the onion that you chopped/diced until no pink then drain any fat (you will be surprised how little fat with venison) Combine the meat mixture with the rice, crushed tomatoes, cheddar cheese (keep some cheese to sprinkle on top to finish dish) Salt and pepper to taste. Use tablespoon to spoon into peppers, then sprinkle cheese on top. Cover with foil and bake at 350 for 45 mins, take off foil and bake additional ten minutes for cheese to melt.
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Pushpa Kumara
p-kumara@hotmail.comThese peppers are so easy to make and they're always a hit with my guests.
ArticunoGrief
articunogrief@aol.comI love the combination of flavors in these peppers. The venison is tender and juicy, and the stuffing is flavorful and savory.
Nasty Mouth
m-n18@gmail.comThese peppers are a great way to use up leftover venison. They're also a great party food.
Princess Joe
j.princess46@hotmail.co.ukI've made these peppers several times and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Sarah Mensinger
sarah43@yahoo.comThese peppers are so easy to make and they're always a hit with my guests.
JM writes
writes-jm@yahoo.comI love the combination of flavors in these peppers. The venison is tender and juicy, and the stuffing is flavorful and savory.
Sabina mapule mothobi
s35@hotmail.comThese peppers are a great way to use up leftover venison. They're also a great party food.
Mr Haker
mr77@hotmail.frI've made these peppers several times and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Godson Fade
godson91@gmail.comThese peppers are so easy to make and they're always a hit with my guests.
Matty Heimgartner
matty86@yahoo.comI love the combination of flavors in these peppers. The venison is tender and juicy, and the stuffing is flavorful and savory.
Bossassbitch
bossassbitch3@yahoo.comThese peppers are a great way to get your kids to eat their vegetables.
02 Ii
i_026@hotmail.comI've never made stuffed peppers before, but these were so easy to make and they turned out great!
Haider Yousaf
hyousaf@yahoo.comThese peppers are a great way to use up leftover venison. They're also a great party food.
Victor Du magaz
d-victor@yahoo.comI love these peppers! They're so easy to make and they're always a hit with my guests.
Kent Ellis
ke62@hotmail.co.ukThese peppers are amazing! The venison is so tender and the stuffing is so flavorful. I will definitely be making these again.
ANUBIS 009
0_anubis@hotmail.comI made these peppers for my family and they were a huge hit! Everyone loved them, even my picky kids.
Mushu Pregare
m.p60@hotmail.comThese peppers are so good! I love the combination of flavors. The venison is tender and juicy, and the stuffing is flavorful and savory.
Syasya
syasya20@aol.comI've made these peppers several times and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Verity Engel
verity_e12@yahoo.comThese peppers were a hit! I made them for a party and everyone loved them. They're easy to make and so delicious.