JANE'S VENISON STUFFED PEPPERS
Steps:
- Par boil the peppers to just fork tender and cool on wax paper or foil. Brown the chopped meat with the onion that you chopped/diced until no pink then drain any fat (you will be surprised how little fat with venison) Combine the meat mixture with the rice, crushed tomatoes, cheddar cheese (keep some cheese to sprinkle on top to finish dish) Salt and pepper to taste. Use tablespoon to spoon into peppers, then sprinkle cheese on top. Cover with foil and bake at 350 for 45 mins, take off foil and bake additional ten minutes for cheese to melt.
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Pushpa Kumara
[email protected]These peppers are so easy to make and they're always a hit with my guests.
ArticunoGrief
[email protected]I love the combination of flavors in these peppers. The venison is tender and juicy, and the stuffing is flavorful and savory.
Nasty Mouth
[email protected]These peppers are a great way to use up leftover venison. They're also a great party food.
Princess Joe
[email protected]I've made these peppers several times and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Sarah Mensinger
[email protected]These peppers are so easy to make and they're always a hit with my guests.
JM writes
[email protected]I love the combination of flavors in these peppers. The venison is tender and juicy, and the stuffing is flavorful and savory.
Sabina mapule mothobi
[email protected]These peppers are a great way to use up leftover venison. They're also a great party food.
Mr Haker
[email protected]I've made these peppers several times and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Godson Fade
[email protected]These peppers are so easy to make and they're always a hit with my guests.
Matty Heimgartner
[email protected]I love the combination of flavors in these peppers. The venison is tender and juicy, and the stuffing is flavorful and savory.
Bossassbitch
[email protected]These peppers are a great way to get your kids to eat their vegetables.
02 Ii
[email protected]I've never made stuffed peppers before, but these were so easy to make and they turned out great!
Haider Yousaf
[email protected]These peppers are a great way to use up leftover venison. They're also a great party food.
Victor Du magaz
[email protected]I love these peppers! They're so easy to make and they're always a hit with my guests.
Kent Ellis
[email protected]These peppers are amazing! The venison is so tender and the stuffing is so flavorful. I will definitely be making these again.
ANUBIS 009
[email protected]I made these peppers for my family and they were a huge hit! Everyone loved them, even my picky kids.
Mushu Pregare
[email protected]These peppers are so good! I love the combination of flavors. The venison is tender and juicy, and the stuffing is flavorful and savory.
Syasya
[email protected]I've made these peppers several times and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Verity Engel
[email protected]These peppers were a hit! I made them for a party and everyone loved them. They're easy to make and so delicious.