JANE'S BARBECUED SHORT RIBS
A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.
Provided by Cookn Gma
Categories Main Dish Recipes Rib Recipes
Time 10h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.
- Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.
Nutrition Facts : Calories 782.1 calories, Carbohydrate 18.8 g, Cholesterol 139.8 mg, Fat 62.8 g, Fiber 2.1 g, Protein 33.8 g, SaturatedFat 26.5 g, Sodium 1038.1 mg, Sugar 14.5 g
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Ramesh Jethara
[email protected]These ribs are a must-try for any barbecue lover.
Deepak gnawali
[email protected]I can't wait to make these ribs for my next party.
Van Diesel
[email protected]I'm going to try this recipe with chicken next time.
Dilshan Dananjaya
[email protected]These ribs are perfect for a special occasion.
Bilal arman
[email protected]I would definitely make these ribs again.
Mehmoodul
[email protected]These ribs are a bit pricey, but they're worth it.
Quaynor Desmond
[email protected]I'm not a big fan of ribs, but these were really good.
Venissen 190
[email protected]I made these ribs in my slow cooker, and they were perfect.
Ashley Gonzales
[email protected]I used a different type of barbecue sauce, and the ribs still turned out great.
ANA BODY
[email protected]I couldn't find short ribs at my local grocery store, so I used beef ribs instead. They turned out great!
NP Gaming
[email protected]The ribs were a bit dry, but the sauce was delicious.
baldia twon mobiles
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Tshiamo Sekgome
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The ribs were delicious!
Md Sound
[email protected]These short ribs are a great party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Rengoku Hashira
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these ribs without any problems.
Noha Abdo
[email protected]The ribs were delicious! The meat was tender and flavorful, and the sauce was perfect.
Jameel Alll Ahmed
[email protected]I've made these short ribs several times now, and they're always a hit. They're so easy to make, and the results are always amazing.
Melynda Summerhill
[email protected]These short ribs were fall-off-the-bone tender and had a perfect balance of sweet and savory flavors. The sauce was thick and rich, and the meat was cooked to perfection.