JANE GARMEY'S KEDGEREE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 4m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Place the fish in a heavy skillet and add boiling water to cover. When the water returns to a boil, reduce the heat and let the fish barely simmer for about 10 to 12 minutes. Cooking time will depend on the thickness of the fish. Cook until the fish barely flakes. Do not overcook. Drain the fish but reserve two and one-half cups of the cooking liquid.
- Heat the oil in a saucepan and add the onion. Cook, stirring often, until the onion is wilted. Add the rice and cook, stirring, about one minute. Add the curry powder and stir. Add the reserved cooking liquid. Cover closely and let simmer 15 minutes or until rice is tender. Stir in the butter.
- Flake the fish and add it. Add the eggs and parsley. Blend. Spoon the kedgeree onto a hot platter and decorate the top with lemon slices.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 12 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 607 milligrams, Sugar 2 grams, TransFat 0 grams
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kacper player
[email protected]This kedgeree is a great dish for a special occasion.
Tessy Inez Liddell
[email protected]I would definitely recommend this recipe to anyone who loves fish and rice.
MD imamul Sk
[email protected]This kedgeree is a bit time-consuming to make, but it's worth the effort. It's a really special dish.
Suliman Saboor
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Water Tear
[email protected]This is a really versatile dish. I've made it with different types of fish and it's always turned out great.
grace olanusi
[email protected]I'm not a big fan of fish, but I really enjoyed this kedgeree. The flavors are subtle and well-balanced.
Rasoda Rathsarani
[email protected]This kedgeree is a great way to use up leftover rice. I also like to add some chopped vegetables, like bell peppers or carrots, to give it a bit more crunch.
Nasir Saeed
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper.
sami mohammadi (007)
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a really unique and flavorful dish that I would definitely make again.
asim wazir
[email protected]This kedgeree is the perfect comfort food. It's hearty and filling, and the spices give it a nice warmth.
Hassan Soma
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Adnan Mamsani
[email protected]I've made this kedgeree several times now and it's always a hit with my family and friends. It's a great dish for a brunch or lunch.
Sheikh Faisal
[email protected]This kedgeree recipe is a winner! The flavors are so well-balanced and the texture is perfect. I loved the addition of the hard-boiled eggs and fresh herbs.