JANE DAVIS'S BROWNIES
Who is Jane Davis anyway? I have used this quick and foolproof recipe for years and love it! Great tasting traditional brownie that is more melt-in-your-mouth than chewy.
Provided by SharleneW
Categories Bar Cookie
Time 25m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly grease bottom and sides of an 8-inch square baking pan.
- Line with parchment paper, letting ends of paper extend above pan on 2 sides; lightly grease paper.
- Mix flour, baking powder and salt (I do it on a small piece of waxed paper so I have less dishes to wash).
- Melt butter in a medium saucepan over low heat.
- Remove from heat and add unsweetened chocolate; stir until chocolate melts completely.
- Stir sugar, vanilla and eggs into chocolate mixture (put it directly into the pan you used to melt chocolate).
- Add flour mixture and chocolate chips and stir until just blended.
- Spread evenly in prepared pan.
- Bake for 20 to 25 minutes until top is firm when lightly touched.
- Be sure not to overbake.
- Cool in pan on wire rack.
- When cool, lift out, holding paper ends, from pan to cutting board.
- The parchment paper should peel easily off before cutting.
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Kelsey Skye
[email protected]I love how easy these brownies are to make. I can whip up a batch in no time.
Shannon F
[email protected]These brownies are the perfect treat for any occasion. They're always a hit with my family and friends.
Crease Skyris
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the walnuts. They turned out great!
Mushfiqur Roni
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Jennifer Christensen
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Adj Feni1
[email protected]I've tried many brownie recipes over the years, but these are by far the best. They're so moist and chocolatey. I highly recommend them!
Eassar Jayasinghe
[email protected]These brownies are so good! I especially love the crispy edges. I'll definitely be making them again.
samreen k.c
[email protected]I'm not a huge baker, but these brownies were so easy to make that even I could do it! They turned out great and were a big hit at my party.
Arman Ahmad
[email protected]Just made these brownies and they turned out perfectly! The texture is spot-on and the flavor is divine. I used dark chocolate chips and they added a lovely depth of flavor. Thanks for sharing this recipe!
Saad zafar Zafar Ali
[email protected]These brownies are the ultimate chocolate fix! They're fudgy, rich, and have the perfect amount of sweetness. I love that they're made with simple ingredients and are so easy to make. I've made them several times now and they're always a hit!