JANE BRODY'S BEST-OF-BRAN MUFFINS
Yield 24 muffins
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the cereal, oil, and raisins, and pour the boiling water over them. Set the mixture aside to cool slightly. 2. In a small bowl, combine the eggs, buttermilk, and molasses. Add this to the partly cooled cereal mixture. 3. In another small bowl, combine the flour, sugar, baking soda, and salt. Add the flour mixture to the cereal mixture, stirring just enough to moisten the dry ingredients. Cover the batter with plastic wrap, wax paper, or a damp towel, and let it stand for at least 15 minutes, preferably for 1 hour. 4. Preheat the oven to 400. Grease 24 muffin cups, and divide the batter among them filling each cup about three-fourths full. Bake the muffins for 20 to 25 minutes. Remove the muffins from the oven, and, when they are slightly cooled, take them out of the tin and place them on a rack to cool completely.
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Dannik
[email protected]I would definitely recommend these muffins to anyone looking for a healthy and delicious breakfast option.
Titus malasha
[email protected]Overall, I think these muffins are a good option for a healthy breakfast. They're easy to make and they taste great.
Kevin Torres
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. They were too dense and didn't rise properly.
Ahmed Hassnain
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some applesauce or yogurt next time.
Elliott Davis
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They're moist and flavorful, and the bran doesn't overpower the other ingredients.
Pratima Thakuri
[email protected]These muffins are a great way to use up leftover bran. I always have a bag of bran in my pantry, and I'm always looking for new ways to use it.
Manuela Santos
[email protected]I made these muffins this morning, and they were a huge hit with my kids. They loved the taste and the texture.
JOSPHAT MOSES
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill perfectly. Thanks for sharing!
Ranjan Raj Bhattarai
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.
Jean Mary
[email protected]I love the addition of bran to these muffins. It gives them a great texture and flavor.
Nepali Babu
[email protected]I've been making these muffins for years, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
Imrajul Mansur
[email protected]These muffins are a great way to start the day! They're hearty, flavorful, and packed with nutrients.