JANE BRODY TURKEY CARCASS SOUP

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Jane Brody Turkey Carcass Soup image

My family has been making and loving this version of Turkey Soup for years. It is wonderful. Times are estimated.

Provided by TXOLDHAM

Categories     Poultry

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 29

1 turkey carcass, broken into pieces
any defatted pan juices or leftover gravy
12 cups water, to cover the carcass completely
2 medium onions, coarsely chopped
2 stalks celery & leaves, coarsely chopped
1/2 cup diced carrot
1/2 cup diced well-washed leek (optional)
1/2 cup diced turnip
3 garlic cloves, minced
1 teaspoon salt, if desired
bouquet garni
6 sprigs fresh parsley (or 2 teaspoons dried parsley flakes)
1/2 teaspoon dried thyme leaves
1 bay leaf
2 tablespoons minced onions
1 minced garlic clove
1 tablespoon olive oil
1 cup diced carrot
1/2 cup diced celery
1/2 cup finely chopped mushroom
1 1/2 tablespoons flour
6 -7 cups turkey stock
1 teaspoon dried marjoram
salt & freshly ground black pepper
1/3 cup raw barley or 1/3 cup rice
hot pepper sauce (optional)
1 cup diced turkey meat
1 dash hot pepper sauce
2 tablespoons chopped fresh parsley

Steps:

  • For the Stock: Combine all the ingredients in a large stock pot, bring the stock to a boil and simmer it, partially covered for two to three hours. (It tastes better the longer it simmers, as long as you don't cook away the liquid.) Strain the stock and cool in order to skim off the fat.
  • Remove all of the meat from the bones and refrigerate for adding to the soup later. Discard other vegetables, bones, turkey skin, etc.
  • For the Soup: In a large stockpot, sauté the onion and garlic in oil until soft. Add the carrots and celery and mushrooms and cook the vegetables for an additional 5 minutes . Stir occasionally.
  • Add the flour and stir for one minute.
  • Add the stock, marjoram, salt and pepper, and barley or rice. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. Add the turkey meat and hot pepper sauce. Adjust seasonings, and heat the soup to boiling. Sprinkle the soup with parsley just before serving.

jamila khatun
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This soup is a great way to save money. It's made with affordable ingredients and it yields a lot of soup.


Owopetu ayobami
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I love that this soup is so healthy. It's packed with vegetables and protein.


Mfihlako Mwandla
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This soup is perfect for a potluck or party. It's always a crowd-pleaser.


Sushma thapa
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I've made this soup in a slow cooker and on the stovetop. It's great either way.


Joseph Fong
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I like to add a little bit of spice to my soup by adding some cayenne pepper or chili powder. It gives it a nice kick.


jawad TV
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This soup is a great way to use up leftover turkey, but it's also delicious made with chicken or beef broth.


Eilaf
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I love that this soup is so versatile. I can add whatever vegetables I happen to have on hand. It's always delicious.


Zach Mathis
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I was surprised at how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great.


aissa gaming
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This soup is the perfect comfort food. It's hearty, flavorful, and it just warms the soul. I love making it on a cold winter day.


Suneel Don
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I'm not a fan of turkey soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.


davii chei
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I made this soup for Thanksgiving dinner and it was a huge success. Everyone loved it! It's a great way to use up all the leftover turkey.


William raymond Esquire
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This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.


Youness Bou
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I've made this soup several times and it's always a hit. My family loves it, and it's a great way to use up leftover turkey.


Will Hill
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This soup is amazing! It's so flavorful and comforting. I love that I can use up leftover turkey bones to make it.


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