JANE AUSTEN'S NEGUS
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen Cookbook, Maggie Black & Deirdre Le Faye)
Provided by Luschka
Categories Low Protein
Time 10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Pour the port into a large, heatproof jug.
- Rub the lemon with the sugar llumps, then squeeze the lemon juice and strain it.
- Mix the sugar and lemon juice with the port, and add the boiling water.
- Cover the jug until the liquid has cooled a bit, then serve in glasses with a scrap of grated nutmeg.
Nutrition Facts : Calories 217.8, Fat 0.1, Sodium 10.9, Carbohydrate 34.5, Fiber 0.7, Sugar 27.9, Protein 0.3
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Faisal Akhtar
[email protected]This Negus recipe is a great way to use up leftover wine. I had a bottle of port that was about to go bad, so I decided to try this recipe. It turned out great! The spices and citrus really complemented the flavor of the wine.
Millz Marcelin
[email protected]I'm not a big fan of port, but I really enjoyed this Negus. The spices and citrus really balance out the flavor of the port. I'll definitely be making this again.
Elizabeth Romero
[email protected]This recipe is a great way to warm up on a cold winter day. The spices and port really pack a punch. I also love the addition of lemon zest, which adds a nice brightness to the drink.
sourav rd
[email protected]I'm always looking for new and interesting cocktails to try, and this Negus recipe definitely fits the bill. It's unique, flavorful, and sure to impress your friends.
Chengetai Courage
[email protected]This Negus recipe is a great way to use up leftover wine. I had a bottle of port that was about to go bad, so I decided to try this recipe. It turned out great! The spices and citrus really complemented the flavor of the wine.
Zeno
[email protected]I'm not a big fan of port, but I really enjoyed this Negus. The spices and citrus really balance out the flavor of the port. I'll definitely be making this again.
Abdullah Wahid
[email protected]This recipe is a great way to warm up on a cold winter day. The spices and port really pack a punch. I also love the addition of lemon zest, which adds a nice brightness to the drink.
Ms Carol bullock
[email protected]I'm always looking for new and interesting cocktails to try, and this Negus recipe definitely fits the bill. It's unique, flavorful, and sure to impress your friends.
Narendra Bohara
[email protected]This Negus recipe is a great way to use up leftover port. I always have a bottle or two in the back of my fridge, and this is the perfect way to use it up.
Paulosa Paulosa, O.
[email protected]I love that this recipe uses all natural ingredients. No artificial flavors or sweeteners here! It's a great way to enjoy a warm, comforting drink without feeling guilty.
King Tasin
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Negus is surprisingly light and refreshing, with a subtle sweetness and a hint of spice. I'll definitely be making this again.
Gisingizo Magnifique
[email protected]This is the perfect drink to serve at a holiday party. It's festive, delicious, and sure to impress your guests. I've already made it twice this season and it's been a hit both times.
Kazmi Syed
[email protected]I've tried many Negus recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. Highly recommend!
Aguru Blessing
[email protected]5 stars for this Negus recipe! It's the perfect balance of sweet, tart, and spicy. I especially love the addition of cinnamon and nutmeg. So cozy and comforting.
Mostafakamal shagor
[email protected]I'm not usually a fan of port, but this Negus recipe changed my mind. The spices really mellowed out the flavor of the port, and the citrus notes added a lovely brightness. Will definitely be making this again!
RubiThapa
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a drink that's both warming and refreshing. Perfect for a relaxing evening at home.
BLOOD_MOON_1
[email protected]This Negus recipe is a keeper! It's so easy to make, yet so elegant and delicious. I served it at my last dinner party, and my guests raved about it. Highly recommend!
Ava Simons
[email protected]I've always been intrigued by historical recipes, and Jane Austen's Negus definitely did not disappoint! The combination of port, lemon, sugar, and spices was divine. I could definitely see myself sipping on this drink while reading a classic Austen
Sima Begum46
[email protected]My family and I tried this recipe for Jane Austen's Negus, and it was an absolute hit! The flavors were incredibly well-balanced, and the spices added a touch of warmth and coziness. It's the perfect drink to enjoy on a cold winter evening.