JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE
From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."
Provided by Epi Curious
Categories < 60 Mins
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.
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Yogi Bayer
[email protected]This casserole is a great way to use up leftover broccoli. It's also a great dish to take to a potluck or party.
FAJAR NUCHI KANDY
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food.
Moladad Mahar
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use fresh or frozen broccoli.
Joy Ikpekpele
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Moagi Photodiodes
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the broccoli is cooked just right.
Bil Al
[email protected]I'm not usually a fan of broccoli casserole, but this one is amazing! It's so flavorful and cheesy.
Sadam Alam
[email protected]This casserole is a must-try! It's cheesy, creamy, and the broccoli is cooked to perfection.
M Van Den Berg
[email protected]This casserole is a game-changer! It's so delicious and easy to make. I've already made it twice this week.
Fjjk Gjkk
[email protected]I've tried many broccoli casserole recipes, but this one is by far the best. It's so flavorful and the texture is perfect.
Gyanu thapa Thapa
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Abigail Dunn
[email protected]I made this casserole for my family and they loved it! It's cheesy, creamy, and the broccoli is cooked perfectly.
Balal King
[email protected]This casserole is a great way to use up leftover broccoli. It's also a great dish to take to a potluck or party.
Patrick Sichone
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Zaini Jann
[email protected]This broccoli casserole is a hit! It's cheesy, creamy, and oh-so-delicious. I made it for a potluck and it was gone in minutes.