JAN HAGELS
Steps:
- Pre-heat oven to 325. Beat together butter, sugar and egg yolk until light and fluffy. Stir in flour and cinnamon. Press dough into the bottom of two 9x13" pan that you have lined with parchament paper. Beat egg white and water in a small bowl until frothy. Spread over dough. Sprinkle the almonds evenly over the top. Sprinkle the sugar evenly over the almonds. Bake for 15 to 20 minutes or until golden brown. Remove from oven and slice into rectangles while hot.
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Baqir Ayaz
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cookies.
Mohammad Raza
[email protected]I've never had Jan Hagelslag before, but I'm so glad I tried this recipe. These cookies are amazing!
Daija Montgomery
[email protected]These cookies are so easy to make, even a beginner baker can do it. I highly recommend giving them a try.
Rickie Rickie
[email protected]The chocolate sprinkles add a fun and festive touch to these cookies. They're perfect for parties or holidays.
Maha parsad Devkota
[email protected]I love the flavor of aniseed in these cookies. It gives them a unique and delicious taste.
Corruptify
[email protected]I'm from the Netherlands, and I can tell you that this recipe is authentic. These cookies are just like the ones my grandmother used to make.
Sean Dorsey
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them. I sold out in no time.
Sonja George
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Blake S
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The cookies were delicious and super easy to make. I'll definitely be making them again.
Peter Kyriakoulias
[email protected]These cookies were a hit at my party! Everyone loved them. I'll definitely be making them again for future gatherings.
Darrin Knebel
[email protected]This recipe is a keeper! I've made it several times already, and it always turns out great. I love the combination of chocolate sprinkles and aniseed. Thanks for sharing!
Skip Somers
[email protected]I've tried many Jan Hagelslag recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the cookies turned out perfect. Crispy on the outside, chewy on the inside, and full of flavor. Highly recommend!
Footimy
[email protected]Jan Hagelslag - a Dutch classic! Loved how easy it was to make, and the result was delicious. My kids loved it too. Will definitely be making this again.