JAN HAGEL (SWEDISH TREATS)
Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Mix butter, sugar and egg yolk.
- In separate bowl, mix flour and cinnamon.
- Stir into the butter mixture.
- Pat the batter into a greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 350 for 20-25 minutes.
- Cut immediately into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stephanie gaunce
[email protected]Overall, I really enjoyed these Jan Hagel treats. They're a great snack or dessert.
Arianna
[email protected]These treats were a bit too salty for my taste. I think I'll use less salt next time.
hiravinod
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The Jan Hagel still turned out great.
Ginelle Simon
[email protected]These Jan Hagel treats are the perfect holiday cookie. They're festive and delicious.
Mdrofek En
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Saeed Seidu
[email protected]These Jan Hagel treats were a bit too dry for my taste. I think I'll add a little more butter next time.
Kakorri
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
David Temitope (temmycute)
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Nafeyad Dawit
[email protected]I had some trouble getting the dough to the right consistency, but once I did, the Jan Hagel turned out great. They were crispy and flavorful.
mggg majid
[email protected]These treats were a bit too sweet for my taste, but they were still good.
B K
[email protected]I've made these Jan Hagel treats several times now and they're always a favorite. They're the perfect sweet and salty snack.
Smrat News
[email protected]These are so good! I made them for a party and they were a hit. Everyone loved them.
Ishal abbasi
[email protected]I followed the recipe exactly and the Jan Hagel came out great! My family loved them.
Shaki jutt
[email protected]These Jan Hagel treats were a delight! They were easy to make and turned out perfectly crispy and flavorful. I loved the combination of sweet and salty, and the cardamom added a nice touch of warmth.