JAN HAGEL COOKIES
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
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Sharika Sharmin
[email protected]These cookies are perfect for a holiday gift. They're festive and delicious.
Thomas Blair
[email protected]I had some trouble rolling out the dough, but the cookies still turned out great.
Tami H
[email protected]These cookies are delicious, but they're a bit too sweet for my taste.
Florence Godfrey
[email protected]I've been making these cookies for years and they're always a hit. They're a classic for a reason.
Jimmy Sande
[email protected]These cookies are perfect for a winter afternoon snack. They're warm and comforting.
Faysal Dj
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Maiya Pariyar
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Bradford “Brad” Shedrick
[email protected]I love the combination of flavors in these cookies. The cardamom and anise are a perfect complement to the sweetness of the cookie.
New Samsung
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Oshea Scurlock
[email protected]I've never made Jan Hagel cookies before, but they were surprisingly easy to make and turned out great. I'll definitely be making them again.
Ray Bray
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
subash suyal
[email protected]I had some trouble finding pearl sugar, but I was able to substitute sanding sugar and they turned out fine.
Annette Metherell
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nkamaku Elvira
[email protected]I followed the recipe exactly and the cookies turned out great. They're crispy on the outside and chewy on the inside.
Maricel Olarte
[email protected]These cookies are delicious! The combination of flavors is perfect and they're not too sweet.
Hester Stander
[email protected]I've made these cookies for years and they're always a favorite. They're simple to make and always turn out perfect.
Abaas Ali
[email protected]These cookies were a hit at my holiday party! They were easy to make and disappeared quickly.