JAN HAGEL
Categories Cookies Nut Dessert Bake Quick & Easy
Yield 3 dozen or more depending on size preferred
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet. Mix butter, sugar, and egg yolk in bowl. Blend flour and cinnamon together, and then stir into butter mixture. Pat into cookie sheet. Beat water and egg white until fluffy. Spread over dough. Sprinkle with chopped walnuts. Bake 20-25 minutes or until browned. Cut into finger size strips.
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kara morgan
[email protected]These cookies are so good, I could eat them every day. They're the perfect treat for any occasion.
Beloved Tapera
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy.
Opoku Sardick Sintim
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Badboy s
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I'll try a different recipe next time.
Mobi Kz
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Gertrude Mahamaken
[email protected]My cookies didn't turn out as crispy as I would have liked. I think I might have overmixed the dough.
Afnan Mughal
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Local Nobody
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so flavorful.
HK Embroidery Opperating Machines
[email protected]These cookies are a great way to use up leftover oats. They're also a fun and easy recipe to make with kids.
Khurram Lala
[email protected]I'm not a huge fan of oats, but these cookies were surprisingly good. The almonds and spices really balance out the flavor.
Norman Jr
[email protected]These cookies are so addictive! I can't stop eating them. The flavor is amazing and the texture is perfect.
Iftikhar Shah
[email protected]Followed the recipe exactly and the cookies turned out perfect! They were crispy on the outside and chewy on the inside. I'll definitely be making these again.
Melody Thomas
[email protected]Jan Hagel is a delicious and easy-to-make Dutch cookie. The combination of oats, almonds, and spices gives it a unique flavor and texture. I especially love the crunchy topping.