JAMONCILLO DE LECHE (MEXICAN FUDGE)
If you have ever been in Texas or any of the Southwest border cities you will be familiar with this candy. If you are Mexican-American, good food is a part of our tradition. This candy resembles a type of fudge.
Provided by Luci Silva
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a large heavy saucepan. Bring to a boil over medium heat and cook, stirring continuously. After about 20 minutes remove the cinnamon stick. Place a candy thermometer in the pan and cook until the thermometer reaches soft-ball stage 240 degrees F (115 degrees C) or until you can see th bottom of the pan when you stir.
- Remove the candy from the heat and add the chopped pecans. Beat the candy with a mixer for about 5 minutes. Pour the candy into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm candy. Cool, then cut into pieces. Store candy in an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.4 g, Cholesterol 4.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 68.8 mg, Sugar 16.7 g
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muhammad zainullah
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for me.
Aurangzaib Riaz
[email protected]This looks delicious! I'm going to make it this weekend.
Sereana Talemaiwaqanui Nagata
[email protected]I can't wait to try this recipe!
Dexter Sandefur
[email protected]This jamoncillo de leche is the perfect treat for a hot summer day.
Olx Pet
[email protected]I'm so glad I found this recipe. It's the perfect way to use up extra milk.
Tsokolo france Lehloenya
[email protected]This recipe is a keeper! I'll be making this jamoncillo de leche all the time.
Saim Rizwan
[email protected]I love the way this jamoncillo de leche melts in my mouth. It's like a little piece of heaven.
Rajib
[email protected]This jamoncillo de leche is so addictive! I can't stop eating it.
rasheeq rahiman
[email protected]This is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Rene Garza
[email protected]I'm not a big fan of sweets, but this jamoncillo de leche is an exception. It's so light and fluffy, and the flavor is just right.
Asim Borman
[email protected]I made this jamoncillo de leche for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Charlene Basaldua
[email protected]This jamoncillo de leche is the best I've ever had! It's so smooth and creamy, and the flavor is amazing. I followed the recipe exactly and it turned out perfectly.