JAMON BORRACHO (DRUNKEN HAM)
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too.
Provided by arios153
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place ham into a roasting pan. Spread Dijon mustard over top and sides of ham in an even coat; sprinkle ham with brown sugar. Press brown sugar onto ham with your hands. Place pineapple slices onto ham, securing them to the top and sides with cloves. Place any unused pineapple slices into bottom of roasting pan and pour pineapple juice and half the orange-flavored rum.
- Bake in the preheated oven until ham is heated through and brown sugar has begun to glaze onto the meat, about 1 hour. Remove ham from oven and pour remaining 2 fluid ounces of orange rum over the ham; carefully light the rum on fire with a match. The flames will help the glaze to adhere to the meat.
- Continue baking until an instant-read meat thermometer inserted into the thickest part of the ham, not touching bone, reads at least 140 degrees F (60 degrees C), about 1 more hour. Let ham rest for 10 minutes before serving. Transfer ham to a serving platter, leaving pan drippings in roasting pan.
- Stir cornstarch and water together in a small bowl until smooth; whisk cornstarch into pan drippings. Place roasting pan over medium-low heat and whisk until pan juices thicken, about 5 minutes. Serve with ham.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 21.1 g, Cholesterol 127.1 mg, Fat 42.1 g, Fiber 0.7 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 3121.2 mg, Sugar 16.6 g
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Rebeca Fugaru
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was moist and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Horn Switch
[email protected]This ham was a bit too salty for my taste, but overall it was still a good dish. I think I would use less salt next time, or maybe even omit it altogether.
Matric Pass
[email protected]I made this ham for a potluck, and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the sauce was tangy and delicious.
Yared Negu
[email protected]This was my first time making ham, and it turned out great! The recipe was easy to follow, and the ham was delicious. I will definitely be making this again.
computer bloging
[email protected]I've made this ham several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Karan Kori
[email protected]This ham was a bit too dry for my taste, but the flavor was good. I think I would cook it for less time next time.
Qadeer Ajmal
[email protected]I made this ham for Christmas dinner, and it was a huge success. The meat was tender and juicy, and the sauce was flavorful and delicious. Everyone loved it!
SNM “NLE CHOPPA” TIZI
[email protected]This recipe was easy to follow and the ham turned out great! I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
manik T hossain
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was moist and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Mnaveed Mnaveed
[email protected]This was the best ham I've ever had! The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Dinesh Bhandari
[email protected]I followed the recipe exactly, but my ham turned out dry and overcooked. I'm not sure what went wrong, but I'll definitely try this recipe again with some adjustments.
Mery Aunty
[email protected]This ham was a bit too salty for my taste, but overall it was still a good dish. I think I would use less salt next time, or maybe even omit it altogether.
Brain Chungu
[email protected]I made this ham for Easter dinner, and it was a huge success. The meat was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
aashiqua
[email protected]This recipe was easy to follow and the ham turned out amazing! I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
Kameisha Bowden
[email protected]I've made this ham twice now, and it's always been a success. The first time, I followed the recipe exactly, and the second time, I made a few substitutions (used brown sugar instead of white, and added a little bit of ginger). Both times, the ham wa
Sayad Ahmad
[email protected]This ham was a hit at my holiday party! It was so moist and flavorful, and the sauce was incredible. I used a pineapple-orange juice mixture instead of white wine, and it turned out great.