JAMMY EGGS WITH SMOKED PAPRIKA AIOLI
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft, then top with a dollop of jazzed-up mayo and garnish with anchovies, roasted peppers, and parsley.
Provided by Anna Stockwell
Categories New Year's Eve Hors D'Oeuvre Appetizer Egg Mayonnaise Bell Pepper Anchovy Wheat/Gluten-Free Paprika Dairy Free Cocktail Party Christmas Christmas Eve
Yield Makes 48
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat. Gently lower eggs into water; cook 10 minutes. Transfer eggs to a bowl of ice water. Gently tap edges to break shells a bit so water gets in under shell and makes them easier to peel. Let sit in ice bath about 5 minutes, then peel.
- Meanwhile, whisk mayonnaise, lemon juice, garlic, kosher salt, and paprika in a medium bowl until smooth.
- Slice eggs in half and arrange on a platter. Dollop with aioli. Arrange 1 anchovy or red pepper slice diagonally over each. Top with parsley, then season with sea salt.
- Do Ahead
- Aioli can be made 2 days ahead. Transfer to an airtight container and chill. Eggs can be boiled and peeled (but not sliced) 2 days ahead. Transfer to another airtight container and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudasir Jan
[email protected]These eggs were delicious! I would definitely recommend them to anyone looking for a new and easy breakfast recipe.
Alexis Kirn
[email protected]I followed the recipe exactly and the eggs turned out great. I will definitely be making these again.
Nikkie Litchfield
[email protected]These eggs were a bit too runny for my taste, but the aioli was delicious.
Baren Thaw
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. The aioli is what really makes the dish.
Samir Qayet
[email protected]These eggs were so easy to make and they turned out perfectly. The aioli was especially good.
sunaid dawar
[email protected]I love the combination of the jammy eggs and the smoky paprika aioli. It's a unique and delicious dish that I'll definitely be making again.
Ricky Sep
[email protected]These eggs are the perfect way to start your day. They're easy to make and they're packed with flavor.
Wilner Jules
[email protected]I've never been a huge fan of eggs, but these jammy eggs with smoked paprika aioli have changed my mind. They're so flavorful and satisfying.
Box No
[email protected]I made these eggs for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best eggs he's ever had.
Robin mirza
[email protected]These eggs were absolutely delicious! The aioli was the perfect complement to the richness of the eggs. I will definitely be making this again.