JAMMIN' TURKEY CLUB
We change the flavor of our chutney in this sandwich with the seasons, but peach chutney is one of our favorites. Use fresh, ripe local peaches. The chutney will keep refrigerated for several weeks and is also great served as a condiment with sharp cheeses. If ripe peaches are not available, an apple or cranberry chutney works in this sandwich as well.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 1 sandwich and about 4 cups chutney
Number Of Ingredients 20
Steps:
- For the peach chutney: Combine the peaches, brown sugar, vinegar, pineapples, onions, bell peppers, garlic, cinnamon, red pepper flakes, salt, crystallized ginger and jalapenos in a large saucepan and cook over medium-high heat, stirring frequently, until thickened and "jammy," about 45 minutes.
- For the turkey club: Fold the crepe in half to form a half-moon shape and place on a hot griddle or large skillet over medium heat. Spread 3 tablespoons chutney evenly over the surface and sprinkle with the mozzarella (save the remaining chutney for another use). Top with the turkey and bacon and allow to rest on the hot griddle until the cheese is melty and the ingredients warmed. Top with the greens and drizzle with the aioli. Pull up one corner of the crepe and fold over to cover half of the sandwich, then roll over one more time in the same direction to enclose all the ingredients and form a cone-shaped sandwich. Press down lightly and allow to rest for another minute or so on the griddle until lightly crisped and warm. Flip and crisp the reverse side. Serve warm.
- Stir together the mayonnaise and horseradish in a bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyara Shaheen
k_s@gmail.comI've made this sandwich several times and it's always a hit! It's the perfect combination of flavors and textures.
Inayt Khan
khan-i@hotmail.frThis sandwich was a bit too messy for my taste, but it was still delicious.
PaD GAP
padg@hotmail.comI'm not a big fan of turkey, but this sandwich was surprisingly good! The cranberry mayonnaise really made it.
Musa John
musa-john3@hotmail.comThis sandwich was easy to make and very flavorful. I will definitely be making it again.
Kaukab King
k_k@aol.comI followed the recipe exactly and the sandwich turned out perfect! My family loved it.
Kyaw KhaingOo
kkhaingoo27@gmail.comThis sandwich was a bit too dry for my taste. I think it would have been better with more mayonnaise or avocado.
Jubayer Rahman
j@gmail.comI tried this recipe and it turned out great! The sandwich was delicious and I will definitely be making it again.
Mohammad Shahbaz
mohammad.shahbaz@hotmail.comThis was a great recipe. I made it for my family and they loved it. The sandwich was juicy and flavorful.
Deki
deki@yahoo.comThis sandwich is amazing! The flavors are so well-balanced and the turkey is cooked to perfection. I highly recommend it.
Pakki Reaction
reaction@gmail.comI love this recipe! It's so versatile and can be made with different types of bread, cheese, and toppings. I've even made it with leftover chicken or ham. Always a winner!
alex Roon
roon_alex@hotmail.comThis sandwich was easy to make and so tasty! I used sourdough bread and added some arugula for a little extra flavor. It was the perfect lunch.
Alero Nwandu
n_alero32@hotmail.frI'm not usually a fan of turkey sandwiches, but this one was delicious! The cranberry mayonnaise was the perfect addition, and it really brought all the flavors together. I will definitely be making this again.
llurifataw llurifataw
llurifataw@hotmail.frThis turkey club was a hit at my party! Everyone loved the combination of flavors and textures. The bacon and turkey were cooked perfectly, and the avocado and tomato added a nice freshness. I will definitely be making this again.