JAMMIN SALMON BURGERS WITH DILL MAYO
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.
Provided by Sandy in Dayton
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dill Mayonnaise:.
- Combine all the ingredients in a small bowl and set aside.
- For the Burgers:.
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
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Prakash Dhakal
[email protected]These salmon burgers were the best I've ever had! They were so flavorful and juicy, and the dill mayo was the perfect finishing touch. I will definitely be making these again and again.
Maruf Mahamud
[email protected]The salmon burgers were a bit too fishy for my taste, but the dill mayo helped to mask the flavor somewhat. I would recommend using a different type of fish if you're not a fan of salmon.
Adeniyi Jeremiah
[email protected]These salmon burgers were easy to make and turned out delicious! I will definitely be making these again.
Nancy Mukami
[email protected]I thought these salmon burgers were great! I loved the combination of flavors, and the burgers were cooked perfectly. I would definitely make these again.
ishmael malaza
[email protected]I wasn't a huge fan of these salmon burgers. They were a bit too dry for my taste, and the dill mayo didn't really do anything for me.
Ariana Yellow
[email protected]These salmon burgers were amazing! The dill mayo was the perfect touch, and the burgers were cooked to perfection. I will definitely be making these again soon.
Gift Tee-Kamara
[email protected]The salmon burgers were a bit bland for my taste, but the dill mayo helped to add some flavor. I would recommend adding some additional seasoning to the burgers before cooking.
Bhuwan Ghalan
[email protected]These salmon burgers were delicious! I would definitely recommend them to anyone looking for a healthy and tasty meal.
Florin
[email protected]I love salmon burgers, and this recipe did not disappoint! The dill mayo was the perfect complement to the salmon, and the burgers were cooked perfectly.
Leigh O'neal Hartsoe
[email protected]The salmon burgers were a bit dry for my taste, but the dill mayo helped to add some moisture. Overall, they were a good meal.
Mihidu srimal
[email protected]I was pleasantly surprised by how easy these salmon burgers were to make. They came together quickly and easily, and the results were delicious.
Seth Bunton
[email protected]These salmon burgers were a hit with my family! The dill mayo added a delicious tangy flavor, and the burgers were cooked perfectly. I will definitely be making these again.