JAMMIN' SALMON BURGERS

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Jammin' Salmon Burgers image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
Two 6 1/2-ounce cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
  • In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
  • Serve on buns with Dill Mayonnaise.
  • Combine all the ingredients in a small bowl and set aside.

Daniel Vinette
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Overall, these burgers were a good experience. They were easy to make and tasted great. I would definitely recommend them.


javed akhtar
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These burgers were a little too fishy for my taste.


chinchiya woods
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I'm not a big fan of fish burgers, but these were actually really good. The salmon was cooked perfectly and the flavors were great.


Asemota Elvis
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These burgers were easy to make and tasted delicious. I will definitely be making them again.


Gulam Rabbani
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I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe.


Hasnain Shaikh
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These burgers were a little dry, but overall they were still good.


Really cool Kid
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I've made these burgers several times and they are always a hit. They are so easy to make and the flavor is amazing.


Ridwan Chowdhury
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Delicious!


Bianca Lotter
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These burgers were easy to make and tasted great. I will definitely be making them again.


Denisha Gaba
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I made these burgers for a party and they were a huge success. Everyone loved them and asked for the recipe.


Akindele Motunrayo
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These burgers were so good! I'm not usually a big fan of fish burgers, but these were amazing. The salmon was cooked perfectly and the flavors were delicious.


john cheptoo
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I love salmon burgers and these were some of the best I've ever had. The combination of flavors was perfect and they were cooked to perfection.


Marwashoaib Marwashoaib
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These salmon burgers were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.